Vegan No Alcohol Irish Cream Recipes
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
VEGAN CHOCOLATE CREAM
These quantities are for two servings of mousse or for topinng four servings of dessert. Some of the water may be replaced with a decoction of coffee, black tea, or aromatic alcohol (whiskey, dark rum, wine). The best thing about this recipe is that if chocolate is not well tighten or cross during the beating, just get back on the stove, heat it up and repeat the procedure. Failure in this particular recipe can be obtain in two possible ways, says Heston Blumenthal. The first is too much water in the mixture. If this happens, add more chocolate and reheat until melted. Continue with the recipe. The second reason could be the agitator which you use to beat the mix - if it has more staples it is a better one. Don't panic with water quantity - in fact, it can actually be of help - http://www.socialmoms.net/profiles/blogs/does-chocolate-really-hate-water
Provided by JessGothItAll
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- 1. Chocolate and water are mixed in the pot. Heat the mix over medium temperature, while stirring occasionally until the chocolate is completely melted. If the water boils it is not a problem, but you should be careful not to boil for too long because part of it will evaporate and the proportions of chocolate and water will change.
- Prepare two containers - one large and one smaller. Fill the bigger one with some ice and cold water. Put the smaller one on top.
- When the chocolate is completely melted pour into a small container.
Nutrition Facts : Calories 125.2, Fat 13.1, SaturatedFat 8.1, Sodium 6.6, Carbohydrate 7.5, Fiber 4.2, Sugar 0.2, Protein 3.2
VEGAN NO ALCOHOL IRISH CREAM
Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 5m
Yield 6 shots, 6 serving(s)
Number Of Ingredients 5
Steps:
- Wisk all ingredients together.
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