Vegan Mushroom Make Ahead Gravy Recipes
VEGAN MUSHROOM GRAVY
Steps:
- Melt the vegan butter in a saucepan and then add the chopped onions and garlic and fry until soft and translucent.
- Add the sliced mushrooms and fry with the onions until the mushrooms have softened a little and started to release some of their water.
- In a measuring jug mix the flour with a little of the coconut milk into a thick paste. Then add the rest of the coconut milk and whisk it together until smooth, making sure there are no lumps from the flour.
- Then add the coconut milk/flour mix to the pot along with the soy sauce and vegetable stock.
- Stir continuously and bring it to the boil. Once boiling keep stirring for a few minutes until thickened.
- Remove from heat and add black pepper and sea salt to taste.
Nutrition Facts : ServingSize 1 Serve, Calories 113 kcal, Sugar 2 g, Sodium 384 mg, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 2 g, UnsaturatedFat 3 g
VEGAN MUSHROOM GRAVY
Creamy and rich in flavor, this easy vegan mushroom gravy is made with minimal ingredients and pairs perfectly with mashed potatoes, biscuits and lentil loaves. Recipe adapted from Chef John's.
Provided by Julie | The Simple Veganista
Categories Side
Time 50m
Number Of Ingredients 6
Steps:
- Heat oil over medium heat, add mushrooms and season with a pinch of salt. Simmer mushrooms, stirring occasionally, until liquid is almost evaporated, about 15 minutes.
- Add flour, continue cooking and stirring for about 3 - 5 minutes, at least until the flour has been absorbed and not white anymore. Add 1 cup of broth, stirring/whisking briskly until incorporated and liquid has thickened, there should be no flour lumps, about 5 minutes.
- Slowly pour in the remaining broth and mix thoroughly. Season with black pepper and thyme. Simmer at a gentle boil over medium-low until thickened, about 20 minutes, stirring often. Gravy will thicken upon standing. Taste for flavor, adding more salt and pepper as needed.
- Makes about 4 cups.
- Store leftovers in the refrigerator for up to 5 - 6 days. To freeze, let the gravy cool and store in an airtight container in the freezer for up to 2 months. Let thaw in the refrigerator and reheat in a saucepan, whisking to recombine.
Nutrition Facts : Calories 55 calories, Sugar 0.8 g, Sodium 183.6 mg, Fat 4.7 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 0.1 g, Protein 0.4 g, Cholesterol 0 mg
VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
VEGAN SHIITAKE MUSHROOM GRAVY
Creamy Vegan Mushroom Gravy with shiitake mushrooms, miso, mushroom powder, nutritional yeast, a splash of white wine and fragrant fresh thyme.
Provided by Florentina
Categories Sauce
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together the warm veggie stock with the mushroom powder, miso paste, tamari and nutritional yeast until combined well. Set aside.
- Rinse the shiitake mushrooms and discard the stalks or save for later use in veggie broth. Slice or dice the mushroom caps to your liking.
- Preheat a large skillet over medium flame and sautee the onions with a pinch of sea salt in a drizzle of olive. (Use water or veggie stock for WFPB & Plantricious diets).
- Add the mushrooms, thyme and the white wine and sautee together until wilted and most of the liquid has evaporated.
- Stir in the garlic and cook until fragrant, about 30 seconds or so just until you can smell it.
- Add the flour, give everything a good stir and pour in the warm broth. Continue stirring until combined.
- Simmer until thickened then add the cashew milk and simmer a couple more minutes until the gravy is smooth and creamy.
- Adjust seasonings to taste with sea salt and black pepper.
- Serve over mashed potatoes, polenta or biscuits.
Nutrition Facts : Calories 80 kcal, Carbohydrate 15 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 1167 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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From thefirstmess.com
Estimated Reading Time 6 mins
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Estimated Reading Time 4 mins
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From gimmesomeoven.com
Estimated Reading Time 6 mins
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Estimated Reading Time 2 mins
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Estimated Reading Time 8 mins
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