Vegan Mug Cake With Pineapple And Mint Recipes

VEGAN MUG CAKE

Steps:

• Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
• Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
• Add the vegan chocolate chips and fold them into the batter.
• Bake in the microwave on high for 90 seconds.* (See Notes)
• Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).

VEGAN MUG CAKE

Steps:

• Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
• Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

VEGAN MUG CAKE

Steps:

• Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
• Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
• Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

EASY PEANUT BUTTER VEGAN MUG CAKE

Steps:

• Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
• Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
• Top with chocolate chips or chunks if desired and enjoy right away.

VEGAN MUG CAKE WITH PINEAPPLE AND MINT

Steps:

• Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
• Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.