VEGAN MUESLI
A vegan version of my mom's favorite holiday breakfast.
Provided by DMorrison
Categories Breakfast and Brunch Cereals Granola Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix oats, coconut milk, and chia seeds together in a bowl.
- Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 392 calories, Carbohydrate 42.2 g, Fat 24.6 g, Fiber 8.8 g, Protein 7.1 g, SaturatedFat 19 g, Sodium 17.5 mg, Sugar 14.1 g
HOMEMADE RAW MUESLI
Steps:
- Measure everything into a mixing bowl.
- Mix thoroughly and serve with fresh fruit and almond milk.
- Best stored in the refrigerator.
Nutrition Facts : ServingSize 0.5 cup (68g), Calories 331 kcal, Carbohydrate 28.1 g, Protein 10.7 g, Fat 20.9 g, SaturatedFat 5.2 g, Sodium 5.5 mg, Fiber 6.2 g, Sugar 9 g, UnsaturatedFat 8.8 g
More about "vegan muesli recipes"
HEALTHY MUESLI RECIPE (VEGAN PROTEIN BREAKFAST) - …
From alphafoodie.com
5/5 (5)Calories 113 per servingCategory Breakfast, Brunch, Snack
- All you need to do is mix the almond, apricots, and all of the remaining elements in a large bowl. Then move the mixture to a large, airtight container for storage.
- You can toast some or all of the elements within the blend. I prefer to only toast the nuts, seeds, and grains though. To do this, spread them in a single layer over a large baking tray and toast in the oven for 10-15 minutes at 325ºF/160ºC, until lightly golden and aromatic.Nuts can take less time - 7-8 minutes, though I just chuck everything in together to save time and it always works well. Once toasted, allow to cool and then mix with the remaining ingredients.
- Homemade muesli cereal should be stored in an airtight container at room temperature, for between 1-2 months. There’s no need to refrigerate the mixture unless you plan to blend/chop the nuts and seeds (this may also reduce the shelf life).If you decide to make a meal-prep batch of overnight oats style muesli, then these will last in the fridge for 5-6 days.
EASY MUESLI RECIPE (VEGAN, GF, & CUSTOMIZABLE) - FROM …
From frommybowl.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 25 mins
- Preheat the oven to 350F. Spread the Oats evenly across a Baking Tray and bake on the top rack of the oven for 10-12 minutes, until golden and fragrant.
- Combine all ingredients in a glass jar or tupperware container and stir well; refridgerate for at least 3 hours, preferrably overnight.
VEGAN BIRCHER MUESLI - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (1)Total Time 5 minsCategory BreakfastCalories 396 per serving
- Mix all the ingredients in a jar or a sealed container (except the raspberries and the blueberries) until well combined.
VEGAN MUESLI COOKIES - THE CHESTNUT CANDLE
From chestnutcandle.com
Estimated Reading Time 2 mins
VEGAN MUESLI - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
Reviews 2Category BreakfastServings 5.5Total Time 22 mins
MUESLI RECIPE: A HEALTHY AND DELICIOUS BREAKFAST IDEA ...
From happykitchen.rocks
4.3/5 (9)Total Time 10 minsCategory BreakfastCalories 200 per serving
VEGAN BIRCHER MUESLI (REFINED SUGAR FREE, WFPB) - VE EAT ...
From veeatcookbake.com
Reviews 2Estimated Reading Time 5 mins
- Chop the hazelnuts and add about 1 tbsp or more to the rolled oats as desired. I keep a few as a topping.
- Now grate the apple. I don't peel it and use the peel with it; all the nutrients are just under the peel.
- Add the lemon juice. Now add the almond milk. Now add the plant-based yoghurt and stir it until a creamy muesli is achieved.
EASY MUESLI BARS (VEGAN) | FEASTING ON FRUIT
From feastingonfruit.com
5/5 (1)Total Time 4 hrs 15 minsCategory SnacksCalories 300 per serving
- Melt nut/seed butter with the sweetener in the microwave or stovetop. Whisk until smooth. Stir in vanilla and salt.
- In a large bowl, pour wet ingredients over the muesli and stir until evenly coated (you can toast the muesli first in the oven for 7-9 minutes at 350 until browned for extra flavor!)
- Melt chocolate chips. Pour into the bottom of a 8x8” baking dish lined with parchment paper. Freeze 5-10 minutes until almost hard.
MUESLI BREAKFAST BARS RECIPE - WELL VEGAN
From wellvegan.com
Reviews 2Total Time 40 minsEstimated Reading Time 2 minsCalories 213 per serving
- Preheat the oven to 325° F. Line a 9 x 13-inch baking pan with foil or parchment paper. If you don't have either, you can just lightly oil the pan with any vegetable oil.
- In a medium bowl, combine oats, flour, flaxseed, protein powder, wheat germ, chia seeds, walnuts and raisins.
- In a small sauce pan, heat agave nectar, almond butter and olive oil over medium-low heat until warm and well combined. Add to the dry ingredients and mix together working quickly.
- Turn the mixture out into your baking pan. With lightly oiled hands or the bottom of a measuring cup, pat the mixture down evenly. Bake until the edges are lightly browned, about 25 minutes. Let the bars cool in the pan for at least 10 minutes. After they're cool, cut into 24 bars and store in the refrigerator in an airtight container.
DIY MUESLI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
Reviews 8Servings 7Cuisine VeganCategory Breakfast
VEGAN BIRCHER MUESLI - VEGAN PUNKS
From veganpunks.com
Cuisine SwissTotal Time 2 hrs 10 minsCategory BreakfastCalories 483 per serving
MUESLI RECIPE: EASY, VEGAN, ENJOY HOT OR COLD
From tofubud.com
5/5 (1)Total Time 30 minsServings 10
- First, toast the grains, nuts, and seeds in the oven. Arrange 2 oven racks, divide the oven into even thirds, and then preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium-sized mixing bowl, toss the rolled oats, wheat bran, kosher salt, and cinnamon to combine, then spread the oats in an even layer on the lined baking sheet.
- In the now-empty mixing bowl, place the almonds, pecans, and pumpkin seeds and toss to combine. Spread the nuts and seeds in an even layer on your second lined baking sheet.
- Once the oven is preheated, transfer both baking sheets to the oven. Place the oat mixture on the top rack and the nut mixture on the lower oven rack.
VEGAN BIRCHER MUESLI RECIPE (GLUTEN AND DAIRY FREE)
From lettucevegout.com
5/5 (3)Calories 386 per servingCategory Breakfast
- To prep a single portion of Bircher muesli, take ½ C of the muesli into a jar and add ½ C plant-based milk or vegan yogurt. Mix well, place lid on jar and allow to sit in fridge overnight.
8 MUESLI COOKIE RECIPES FOR VEGANS ON THE GO ⋆ MU MU MUESLI
From mumumuesli.com
Estimated Reading Time 6 mins
- Mu Mu Muesli’s Breakfast Cookie Recipe. I made a batch of Mu Mu Muesli cookies last night, and they were delicious! Now that I’ve tasted tried it out, I can totally vouch for the following muesli cookie recipe in a few different ways
- Vegan Cherry Chocolate Breakfast Treats. This recipe for muesli cookies is a unique one! Although it’s vegan, Shannon manages to make these cookies shine without a “flax egg” or “chia egg.”
- Soft-Bake Muesli Breakfast Cookies. These soft-bake muesli creations are perfect for vegetarians! You’ll savor their “cake-like” texture as you appreciate the health benefits of its high-powered ingredients list!
- Muesli Cookies with Nut Butter. I included this vegan breakfast recipe because I really appreciate that these cookies are a high fiber, high protein breakfast option.
- Video: Vegan Muesli Cookies Recipe! Tirza does a fabulous job explaining how to make her special vegan cookies. Enjoy!
- Eggless Muesli Cookies. Here’s another egg-free recipe! In this particular health food article, it’s cool because the blogger made this recipe as an experiment based on a comment from one of her readers.
- Simple Muesli Snacking Cookies. Warning: Images of these muesli goodies may cause shameless drooling! The texture of these freshly baked goods is en pointe.
- Easy Muesli “Any Time Treats” These high protein muesli treats by Gwen Adams feature mouth-watering ingredients like dark chocolate, sunflower seeds, and dried apricot.
VEGAN BREAKFAST MUESLI RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
Estimated Reading Time 3 minsCalories 520 per serving
RAW CARROT, APPLE AND GOJI BIRCHER MUESLI - VEGAN FOOD ...
From veganfoodandliving.com
Servings 2Total Time 12 hrsCategory Vegan Recipes
10 BEST VEGAN MUESLI RECIPES | YUMMLY
From yummly.com
5/5 (1)
RAW, VEGAN BIRCHER MUESLI: SUPERFOOD INSPIRED! - THE FULL ...
From thefullhelping.com
Reviews 36Estimated Reading Time 3 mins
8 HOMEMADE MUESLI RECIPES | ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
VEGAN MUESLI FOR BEGINNERS - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
5/5 (1)Category Almost Instant MealsServings 1Calories 190 per serving
10 BEST VEGAN MUESLI RECIPES | YUMMLY
From yummly.co.uk
4/5 (1)
VEGAN BIRCHER MUESLI RECIPE (DAIRY FREE, GLUTEN FREE)
From theherbeevore.com
Ratings 2Servings 4Cuisine European, SwissCategory Breakfast
QUICK MUESLI | THE VEGAN SOCIETY
From vegansociety.com
LOW CARB, VEGAN MUESLI CEREAL – SWITCHGROCERY
From switchgrocery.com
RECIPES: VEGAN BERRY MUESLI BITES — SØD BAKERY
From sodbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love