EASY VEGAN STIR FRY SAUCE (WITH NOODLES) + VIDEO
This quick and easy Asian-inspired sauce pairs perfectly with noodles, veggies, and your preferred protein (like tofu!). It's amazingly flavorful and just so happens to be entirely plant-based!
Provided by Sommer Collier
Categories dinner Main Main Course
Time 23m
Number Of Ingredients 12
Steps:
- For the Easy Stir Fry Sauce: Set out a clean pint jar. Add all the ingredients for the stir fry sauce to the jar.
- Screw the lid on tight and shake vigorously. Refrigerate for up to 5 days, or use immediately.
- For the Vegan Stir Fry Noodles: Set a large pot of water over high heat. Once boiling, cook the pasta according to the package instructions and drain.
- Meanwhile, set a large wok (cast iron skillet or sauté pan) over medium-high heat. Add the firmest vegetables first and stir fry for 2-3 minutes. (You may need to add 1 teaspoon oil, depending on what type of pan you use.) Then add the softer veggies and stir fry another 1-2 minutes.
- Stir in the sauce. Use the whole jar, or use only half if you do not plan to add pasta. Stir the vegetables into the sauce for 1-2 minutes until the sauce starts to thicken.
- Then stir in the drained noodles. Once well coated, turn off the heat and serve immediately.
Nutrition Facts : ServingSize 1.25 cups, Calories 365 kcal, Carbohydrate 70 g, Protein 12 g, Fat 4 g, SaturatedFat 1 g, Sodium 1129 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 2 g
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- Watch the video in the post for easy visual instructions.Cook noodles of choice (see notes) in salted water until al dente (do not overcook them).
- Meanwhile, heat oil in a skillet or wok and sauté ginger and garlic over medium heat for about 2 minutes, stirring frequently. Add mushrooms, carrot, red pepper, zucchini, and spices and sauté for about 5 minutes or until the veggies are softened, stirring frequently. You can add a splash of water or veggie broth to avoid burning.
- To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple syrup, cornstarch, and red pepper flakes) to a medium bowl and stir with a whisk. Alternatively, add the sauce ingredients to a mason jar (with a lid) and shake it.
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