Vegan Mongolian Noodles And Veggies Stir Fry In Spicy Soy Ginger Sauce Recipes

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EASY VEGAN STIR FRY SAUCE (WITH NOODLES) + VIDEO



Easy Vegan Stir Fry Sauce (with Noodles) + VIDEO image

This quick and easy Asian-inspired sauce pairs perfectly with noodles, veggies, and your preferred protein (like tofu!). It's amazingly flavorful and just so happens to be entirely plant-based!

Provided by Sommer Collier

Categories     dinner     Main     Main Course

Time 23m

Number Of Ingredients 12

¾ cup low-sodium soy sauce (or coconut aminos)
¼ cup water
3 tablespoons agave syrup (or brown sugar)
3-4 cloves garlic (minced)
2 tablespoons grated ginger
2 tablespoons cornstarch (or arrowroot powder)
1 tablespoon sesame oil
1 tablespoon sriracha (or hot sauce)
1 teaspoon vegetable base (or bouillon)
1 teaspoon rice vinegar (or apple cider vinegar)
5 cups chopped vegetables (I used 1 cup each bell pepper, carrots, onions, snap peas, broccoli.)
1 pound pasta noodles (I used spaghetti.)

Steps:

  • For the Easy Stir Fry Sauce: Set out a clean pint jar. Add all the ingredients for the stir fry sauce to the jar.
  • Screw the lid on tight and shake vigorously. Refrigerate for up to 5 days, or use immediately.
  • For the Vegan Stir Fry Noodles: Set a large pot of water over high heat. Once boiling, cook the pasta according to the package instructions and drain.
  • Meanwhile, set a large wok (cast iron skillet or sauté pan) over medium-high heat. Add the firmest vegetables first and stir fry for 2-3 minutes. (You may need to add 1 teaspoon oil, depending on what type of pan you use.) Then add the softer veggies and stir fry another 1-2 minutes.
  • Stir in the sauce. Use the whole jar, or use only half if you do not plan to add pasta. Stir the vegetables into the sauce for 1-2 minutes until the sauce starts to thicken.
  • Then stir in the drained noodles. Once well coated, turn off the heat and serve immediately.

Nutrition Facts : ServingSize 1.25 cups, Calories 365 kcal, Carbohydrate 70 g, Protein 12 g, Fat 4 g, SaturatedFat 1 g, Sodium 1129 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 2 g

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