VEGAN MACARONI SALAD
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with paprika.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "vegan macaroni salad recipes"
From minimalistbaker.com
From simple-veganista.com
From knowyourproduce.com
From lovingitvegan.com
From thecheekychickpea.com
From itdoesnttastelikechicken.com
From mydarlingvegan.com
From veganinthefreezer.com
From sixvegansisters.com
From ilovevegan.com
From crowdedkitchen.com
From feelgoodfoodie.net
From thissavoryvegan.com
From veggieinspired.com
From eatwithclarity.com
From sweetsimplevegan.com
From healthiersteps.com
From theprettybee.com
From shaneandsimple.com
From frommybowl.com
From mindfulavocado.com
From strengthandsunshine.com
From theurbenlife.com
From veganheaven.org
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love