Vegan Mac Daddy Veganomicon Recipes

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VEGAN MAC DADDY (VEGANOMICON)



Vegan Mac Daddy (Veganomicon) image

Isa Chandra Mosckowitz and Terry Hope Romero are the queens of keen vegan cooking. Their mac & cheese recipe is a kid pleaser and a big dose of down home comfort for all ages. If you don't own Veganomicon, find a copy and you'll see why you should.

Provided by joop9182

Categories     Macaroni And Cheese

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 16

4 cups vegetable broth
1/2 cup all purpose flour
2 tablespoons olive oil
6 garlic cloves, Minced
2 pinches dried thyme (crumbled in your fingers)
1/2 teaspoon salt
3 pinches freshly ground black pepper
1/4 teaspoon turmeric
1 1/2 cups nutritional yeast flakes
2 tablespoons fresh lemon juice
2 teaspoons prepared yellow mustard
3/4 lb elbow macaroni or 3/4 lb your favorite pasta
1 lb extra firm tofu
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons fresh lemon juice

Steps:

  • Preheat the oven to 325 degrees F.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. When the pasta is ready, drain and set aside.
  • Meanwhile, prepare the Cheezy Sauce.
  • Whisk the broth and flour in a measuring cup with a fork until dissolved.
  • Saute the oil and garlic in a saucepan over medium-low heat about 2 minutes, stirring often and being careful not to burn the garlic.
  • Add the thyme, salt, and pepper, and cook for about 15 seconds. Add the broth, turmeric, and nutritional yeast, raising the heat to medium. Use a whisk and stir constantly. The mixture will start bubbling and thickening in about 3 minutes; if it doesn't, turn the heat on a bit higher.
  • Once the mixture starts bubbling and thickening, stir and cook for about 2 more minutes.
  • Add the lemon juice and mustard and stir well. The mixture should resemble a thick, melty cheese.
  • Taste for salt (you may need more), turn off the heat, and cover the pan to keep it warm.
  • Now that the sauce is ready, begin assembling:.
  • Crumble the tofu into an 11x13 inch baking dish. Mash the tofu with your hands until it resembles ricotta cheese. Mix in the salt, olive oil, and lemon juice.
  • Add 1/2 cup Cheezy Sauce to the tofu and stir.
  • Add the pasta to the tofu, along with 3 more cups of sauce, and stir well.
  • Smooth the top of the pasta mixture and press it down with a spatula to level it.
  • Pour the remaining sauce over the pasta and smooth again.
  • Bake for 30 minutes; the top of the macaroni should be slightly browned.
  • Let sit for 20 minutes to cool and firm up.
  • ************.
  • For even more comfort food deliciousness, top it with toasted breadcrumbs before going into the oven.
  • Make it even more nutritious with the addition of 4 cups of your favorite greens, chopped small - Spinach is divine.
  • I try to use less fat when I cook. Reducing the oil with the tofu mixture to just a scant teaspoon was still perfectly delicious.

Nutrition Facts : Calories 318.7, Fat 9.1, SaturatedFat 1.5, Sodium 452.8, Carbohydrate 45.8, Fiber 5.7, Sugar 1.7, Protein 16.2

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