VEGAN LOADED POTATO SOUP - ONE POT & CREAMY
Steps:
- In a large stock pot over medium high heat, add in the 2 tablespoons of vegan butter. Add in the onion and garlic and sauté for about 3 minutes, together. Add in the smoked paprika, then the potatoes, veggie broth, Silk Almondmilk, sea salt and ground black pepper. Bring to a boil, then reduce to a simmer for about 20 minutes, until the potatoes are cooked through.
Nutrition Facts : Calories 533 kcal, Carbohydrate 85 g, Protein 11 g, Fat 18 g, SaturatedFat 4 g, Sodium 1494 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
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