Vegan Liquid Chocolate Mocha Recipes

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CHOCOLATE MOCHA CAKE I



Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  • Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  • Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

VEGAN LIQUID-CHOCOLATE MOCHA



Vegan Liquid-Chocolate Mocha image

This is very rich. I invented it because I have to be on a dairy-free diet, and I really miss those fancy mochas and lattes. Soy milk doesn't do it for me. I think this is a really tasty treat, and I might just keep drinking it, even when I can reintroduce dairy!

Provided by cookinfunmommy

Categories     Beverages

Time 5m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 7

1 tablespoon cocoa powder (rounded)
1 tablespoon sugar (level)
3/4 cup strong coffee
3/4 cup hemp milk (or a nut milk)
1 ounce dark chocolate (70%)
1/2 teaspoon vanilla extract
1 tablespoon Soy Whip (optional)

Steps:

  • Place cocoa powder and sugar in a large mug.
  • Add hot coffee. (I brew mine directly into the mug).
  • Stir to dissolve cocoa and sugar.
  • Add hemp milk and stir.
  • Add chocolate. Microwave until hot, but not boiling. (This takes 90 seconds on my rather low-powered microwave). (Boiling will cause the hemp milk to separate).
  • Add vanilla extract and stir to blend in the chocolate. (This takes more than a quick stir).
  • Top with soy whip, if desired.

Nutrition Facts : Calories 211, Fat 15.6, SaturatedFat 9.6, Sodium 11.7, Carbohydrate 24.2, Fiber 6.5, Sugar 13.2, Protein 4.9

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