Vegan Lemon Curd Recipes

VEGAN LEMON CURD

Vegan Lemon Curd image

This is a great vegan alternative. The lemon curd is thick and jammy. This is great to have on hand to elevate breakfast or a dessert. Great for crepes, to spread on toast or biscuits, or to dip cookies into the curd.

Provided by Jasmine

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
2 tablespoons cornstarch
½ cup chilled coconut milk
¼ cup fresh lemon juice
2 teaspoons lemon zest
3 tablespoons refined coconut oil
⅛ teaspoon ground turmeric

Steps:

Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.
Transfer curd to a medium bowl. Chill until firm, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 21.7 g, Fat 8.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 7.1 g, Sodium 2.1 mg, Sugar 18.9 g

More about "vegan lemon curd recipes"

VEGAN LEMON CURD - A VIRTUAL VEGAN

2019-09-13 Fresh lemon juice & lemon zest - For zippy flavor and tartness. Sugar - For sweetness and structure. Use white sugar or cane sugar. Darker …
From avirtualvegan.com
5/5 (28)
Calories 80 per serving
Category Breakfast, Dessert

Add the sugar and cornstarch to a pan and gradually add the lemon juice, stirring as you go to work out any lumps.
Place the pan over a medium low heat and whisk constantly (don't stop as otherwise lumps will form) until it starts to thicken. Use the metal spoon to test it. Dip the spoon in then lift it out, and once the curd can easily coat the back of the spoon and not just run off it is done. Turn off the heat as soon as it reaches that stage otherwise it will end up too thick.

See details

VEGAN LEMON CURD RECIPE | SAINSBURY`S MAGAZINE

2017-06-28 Homemade vegan lemon curd . Recipe by Truly Crumptious . Subscribe to Sainsbury’s magazine. Makes: 200ml . Prep time: 10 mins. Total …
From sainsburysmagazine.co.uk
5/5 (118)
Total Time 10 mins
Category Breakfast

Mix a little of the lemon juice with the cornflour to make a smooth paste and set aside. Warm the remaining lemon juice and zest in a small pan on a medium heat.
Add the sugar and, once the sugar has dissolved, add in the cornflour paste and whisk continuously on a medium-high heat until the mixture has thickened.
Once thickened, remove from the heat and whisk in the coconut cream, margarine, and salt. Sieve the mix for a smoother texture if you like. Pour the curd into a sterilized jar, leave to cool then chill until ready to use.

See details

VEGAN LEMON CURD | MINIMALIST BAKER RECIPES

2016-03-26 So I searched the internet for vegan lemon curd. This recipe along with extra corn starch worked great as a tart, the taste and texture were less of …
From minimalistbaker.com
4.5/5 (51)
Total Time 5 hrs 40 mins
Category Dessert, Spread
Calories 30 per serving

Add lemon juice and arrowroot starch to a small mixing bowl and whisk to thoroughly dissolve. Then add to coconut cream mixture and stir.
Lastly, add maple syrup (starting with lesser amount // 1 Tbsp as original recipe is written // adjust if altering batch size) and whisk again until well combined.
Place saucepan over medium heat and bring to a low bubble – not boil – whisking often. Once it starts bubbling and getting thick, reduce heat to medium-low and continue cooking until a visible ribbon forms when spooning a bit of the curd across the top. It should be thick and kind of jiggly in texture. During this process switch to a rubber spatula for stirring to ensure the curd isn’t sticking to the bottom or sides of the pan.

See details

VEGAN LEMON CURD - LOVING IT VEGAN

2019-10-22 The Best Vegan Lemon Curd. The lemon juice must be freshly squeezed.This will give you the best tasting results in this recipe. The lemon …
From lovingitvegan.com
4.8/5 (12)
Total Time 15 mins
Category Dessert, Gluten-Free, How To
Calories 90 per serving

Add the freshly squeezed lemon juice, white sugar, lemon extract, salt, coconut cream, cornstarch and turmeric to a saucepan and whisk together.
Keep whisking and alternately stirring until it thickens. Whisk even more vigorously when it thickens so that you make sure it's nice and smooth.
Remove from the heat and pour into a heat safe container and let it cool before placing into the fridge to store.

See details

VEGAN LEMON CURD - THE LOOPY WHISK

2018-01-12 Many vegan lemon curd recipes, while delicious, fall short when it comes to their texture and appearance. Some are jelly-like, all wobbly and too …
From theloopywhisk.com
5/5 (8)
Category Dessert
Cuisine Dairy Free, Gluten Free, Vegan
Total Time 15 mins

In a saucepan, combine the lemon juice, sugar, cornstarch and salt. Cook on a medium-high heat, with constant stirring, until thickened (about 10 minutes).Note that the lemon curd will thicken additionally on cooling. To check the consistency, spoon out a small amount and allow it to cool.
Remove from heat and mix in the coconut oil and coconut cream.I recommend adding the coconut cream bit by bit, until you reach the perfect consistency (but always judge the consistency of cooled lemon curd - see Step 2).

See details

VEGAN LEMON CURD - DOMESTIC GOTHESS

2017-09-12 Vegan Lemon Curd Recipe: Print. 4.93 from 26 votes. Vegan Lemon Curd. Vegan lemon curd -a sweet, creamy, intensely lemony spread …
From domesticgothess.com
4.9/5 (26)
Category Breakfast, Dessert
Cuisine British, Vegan
Total Time 15 mins

Place the cornflour in a non-reactive pan (such as stainless steel). Gradually whisk in the water to make a smooth paste then whisk in the lemon zest and juice and sugar.
Place over a medium-low heat and stir until the sugar has dissolved. Continue to cook the curd whilst stirring until it becomes very thick.
Turn the heat down to low and add the almond milk and vegan spread, stir until melted and smooth then remove from the heat.
Pour the hot lemon curd into a couple of clean (preferably sterilized) jars. Seal them and place in the fridge overnight to set before serving. Store in the refrigerator and use within a couple of weeks. You may find that after a few days the curd may separate a little, this is fine, just give it a good stir.

See details

EASY VEGAN LEMON CURD • IT DOESN'T TASTE LIKE CHICKEN

2019-05-05 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade …
From itdoesnttastelikechicken.com
5/5 (55)
Total Time 10 mins
Category Breakfast, Sauce, Side Dish
Calories 54 per serving

In a small pot, whisk together the sugar and cornstarch. Now mix in the non-dairy milk, lemon juice, lemon zest, and turmeric. Put over medium heat, whisking frequently, until the curd thickens, about 5 minutes. You may need to whisk vigorously as it thickens to ensure a smooth curd.
Remove from heat and pour into a heat safe container to cool. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools.

See details

10-MINUTE VEGAN LEMON CURD | MY DARLING VEGAN

2019-02-06 How to Make Vegan Lemon Curd. Good news! This recipe can be made in just one pot in about 10 minutes with just a handful of steps. Step one - …
From mydarlingvegan.com
5/5 (2)
Total Time 10 mins
Category Dessert
Calories 136 per serving

In a small saucepan, melt the vegan butter over medium heat. Once melted, add chickpea flour and mix together to form a thick paste.
Return to heat and whisk in lemon juice, granulated sugar, and sea salt. Let lemon curd come to a boil, stirring constantly. Boil for 3 minutes until the sugar has dissolved and the curd begins to thicken.
Remove from heat and let cool to room temperature before using on pancakes, muffins, or cake

See details

VEGAN LEMON CURD RECIPE - THE SPRUCE EATS

2009-04-10 Stirring constantly, add the vegan margarine and cook for several minutes more or until the mixture resembles a thick pudding. Transfer the …
From thespruceeats.com
3.9/5 (37)
Total Time 30 mins
Category Dessert, Condiment, Sauce
Calories 116 per serving

See details

VEGAN LEMON CURD - BAKEDBYCLO | VEGAN DESSERT BLOG

2020-06-15 I hope you enjoy my vegan lemon curd recipe. If you make it yourself, please let me know how you get on by leaving a comment and rating below! xo. 5 from 2 votes. Print. …
From bakedbyclo.com
Ratings 2
Estimated Reading Time 9 mins
Servings 24
Calories 52 per serving

Turn up the heat to medium-high. Stir continuously until it begins to bubble and thicken. This should only take a minute or two.
If you like smooth lemon curd, strain the mixture into a bowl to get rid of the zest. If you prefer the zest left in, just skip this step.

See details

EASY VEGAN LEMON CURD | THE CHESTNUT BAKERY

2020-07-04 This recipe is super simple to make yet so delicious. I love it spreading on my toast and muffins as well as in baking, on cakes, as filing in a pie, on yoghurt, or mix in ice cream for …
From thechestnutbakery.com
Category Spread
Total Time 25 mins
Estimated Reading Time 7 mins

In a medium size bowl, mix all ingredients with a whisker very thoroughly until there is no lumps of cornstarch left in the mixture. This is very important because if not mixed well, the texture will be uneven with lumps in the curd.
Transfer the mixture to a medium sauce pan and cook on the low heat until it thickens. Keep stirring with a wooden spoon to avoid the mixture stick at the bottom of the sauce pan.

See details

VEGAN LEMON CURD RECIPE - HOW TO MAKE - TWO SPOONS

2021-03-31 Vegan Lemon Curd Recipe. This vegan lemon curd recipe is: sweet; tart; tangy; lemony; creamy; quick and easy to make; requires minimal ingredients; If you love sweet …
From twospoons.ca
5/5 (1)
Total Time 15 mins
Category Breakfast, Dessert, Snack, Sweets
Calories 847 per serving

In a small saucepan, add the sugar, coconut cream, lemon juice, arrowroot starch, lemon zest, sea salt and turmeric. Bring to medium heat and whisk together. Cook, stirring often, until smooth and thickened into a custard consistency and gelatinous texture, 10 minutes.
Pour into a jar and chill in the refrigerator. (It will continue to thicken as it chills). Slather lemon curd on toast and biscuits, top onto yogurt, chia pudding, pancakes and waffles.

See details

VEGAN LEMON CURD MADE WITH 4-INGREDIENTS - LOW CARB YUM

2018-02-08 Vegan Lemon Curd. Author: Lisa MarcAurele. 4.6 from 5 votes. There’s only four ingredients needed to make a simple egg-free and dairy-free lemon curd. And, you’ll love that …
From lowcarbyum.com
4.6/5 (5)
Total Time 15 mins
Category Condiment
Calories 5 per serving

Pour mixture into a medium saucepan. Gradually stir in glucomannon powder. Bring to a boil then remove from heat.
Pour into container an allow to cool before covering. The lemon curd should thicken as it cools. Store in the refrigerator up to a week.

See details

EASY VEGAN LEMON CURD - BY THE FORKFUL

2021-01-24 This vegan lemon curd recipe uses zero butter or eggs (obviously), but results in a beautifully smooth, thick, and tangy lemon curd you could eat right off the spoon. Just a few …
From bytheforkful.com
Servings 10
Total Time 7 mins
Category Baking

Add the sugar and cornflour to a saucepan and stir to combine. Add the rest of the ingredients and then place the pan over medium heat.
Remove from the heat and transfer to a heat-proof container. Store in the fridge - the curd will thicken as it cools.

See details

LEMON CURD - DELICIOUSLY VEGAN! - VEGAN RECIPE CLUB

VRC » Recipes » Sauces » Lemon Curd – deliciously vegan! Lemon Curd – deliciously vegan! This recipe makes a tangy, very lemony ‘curd’ – or ‘vurd’, as some people call it! It’s nice on …
From veganrecipeclub.org.uk
Estimated Reading Time 3 mins

Zest the lemons first then squeeze them for the juice. Sieve the juice and pulp, making sure you scrape underneath the sieve to get all the lemon goo! If you haven’t enough, top up with bottled lemon juice.
Soften the coconut oil a little so you can measure it out more easily. Add this to the hot juice along with the margarine pieces/extra coconut oil and cornflour paste. Whisk vigorously so that no lumps form.

See details

HOW TO MAKE VEGAN LEMON CURD RECIPE - BIGGER BOLDER BAKING

2019-04-08 Tips and Tricks to making Vegan Lemon Curd: Use fresh lemon juice! Store bought lemon juice does not have the same potent fresh flavor! To juice your lemons easily, …
From biggerbolderbaking.com
4.7/5 (18)
Category Dessert
Cuisine American
Total Time 12 mins

Place the lemon zest and cornstarch in a medium saucepan over medium heat. Gradually whisk in the water to make a smooth paste, then whisk in the lemon juice and sugar.
Whisk constantly and slowly until the sugar has dissolved. Continue to cook the curd while whisking until it becomes very thick. This will take 7-10 minutes.
Once the mixture begins to thicken, turn the heat down to low and add the almond milk and coconut oil. Stir until melted and smooth then remove from the heat.
Pour the hot lemon curd into a bowl or jar and allow to cool completely at room temperature. Lay cling wrap directly on the curd and store in the refrigerator for up to 3 weeks.

See details

VEGAN LEMON CURD RECIPE: QUICK AND EASY - KEEPING THE PEAS

2021-05-11 Step by Step Instructions. Step 1: Zest two lemons, and juice three. Remove all the seeds. If necessary, place through a metal strainer, to remove any seeds from the juicing …
From keepingthepeas.com
5/5 (10)
Total Time 10 mins
Category Dessert, Spreads
Calories 69 per serving

Zest three lemons, and juice 5 lemons. Place lemon juice through a metal strainer to remove seeds, and pulp.
Add the almond milk, lemon juice, lemon zest, sugar, corn starch, and turmeric to a small to medium saucepan over medium heat.

See details

VEGAN LEMON CURD LAYER CAKE - DOMESTIC GOTHESS

2017-04-11 Vegan Lemon Curd Layer Cake Recipe: Print. 4.93 from 14 votes. Vegan Lemon Curd Layer Cake. Vegan lemon curd layer cake - easy, fluffy vegan lemon cake layered with …
From domesticgothess.com
4.9/5 (14)
Category Dessert
Cuisine Baking
Total Time 55 mins

Make the lemon curd at least the day before you assemble the cake. Place the lemon zest (if using) and cornflour into a small non-reactive pan (such as stainless steel). Gradually whisk in the lemon juice then whisk in the water, salt and sugar.
Preheat the oven to 180C/350F/gas mark 4. Grease three 15cm/6in round tins (or two 20cm/8in ones) and line the bases with baking parchment.
Place the vegan butter in a bowl and gradually stir in the icing sugar. Add the lemon extract then whisk until smooth.
Very carefully trim the tops of two of the cake layers (one if you used the larger tins to make two layers rather than three). Place one of the trimmed layers on a serving plate and spread over half of the buttercream then spread over a generous layer of lemon curd.

See details

5-INGREDIENT VEGAN LEMON CURD - WOW, IT'S VEGGIE?!

2020-11-29 Once melted, remove it from the heat and mix it with the cornstarch/arrowroot until a paste is formed. Return the pan to medium heat and add in the sugar, lemon juice, lemon …
From wowitsveggie.com
Reviews 4
Category Vegan Basics
Servings 2
Estimated Reading Time 5 mins

Once melted, remove it from the heat and mix it with the cornstarch/arrowroot until a paste is formed.
Return the pan to medium heat and add in the sugar, lemon juice, lemon zest, and turmeric/food coloring if using. Stir until the sugar dissolves and the vegan lemon curd thickens. This should take about 5-10 minutes to fully thicken.
Remove the lemon curd from the heat and let cool. It will be thinner at first, but will thicken greatly as you let it sit!

See details

VEGAN LEMON CURD - SARA KIDD

2021-11-13 4 tbs vegan butter. 350 ml lemon juice. 100 g caster sugar ( (more if you like it sweet and not so tangy)) Instructions. Melt butter in small saucepan. Take off heat and mix in …
From sarakidd.com
5/5 (23)
Category Cake Filling

Return to medium heat and add remaining ingredients and continue to stir until sugar has dissolved and curd thickens

See details

VEGAN LEMON CURD - MODERN VEGAN GUIDE

2021-09-10 Vegan Lemon Curd. Historically, lemon curd is made with egg yolks. Yet egg-free (and dairy-free) lemon curd is easy to make. It will be ready in no time and is suitable for preserving via your preferred ‘canning’ method to make it shelf-stable. Stash away jars and you’ll always have a delicious food gift ready to go.
From modernveganguide.com.au
Cuisine Australian
Category Breakfast, Dessert

See details

VEGAN LEMON CURD - THE HIDDEN VEGGIES

2021-12-04 Traditional lemon curd is made from egg yolks cooked with sugar and lemon juice. This vegan lemon curd recipe is made in a traditional way, yet with chickpea flour instead of eggs. I use chickpea flour as an egg replacer for a ton of my recipes with amazing results, and this lemon curd is no exception. The chickpea flour thickens the sauce and ...
From thehiddenveggies.com
5/5 (1)
Total Time 10 mins
Category Condiment, Dessert
Calories 61 per serving

See details

EASY VEGAN LEMON CURD - JESSICA IN THE KITCHEN

2020-07-15 Easy Vegan Lemon Curd. In an off pan whisk the cornstarch, lemon zest, turmeric, water and lemon juice until fully incorporated. Turn the pan to medium-high heat and begin to whisk for about 6 minutes as the mixture heats up. You want to whisk the entire time so the cornstarch doesn’t clump up.
From jessicainthekitchen.com
Ratings 9
Category Jams, Sauces, Dips & Spreads
Cuisine American
Total Time 23 mins

See details

HEALTHY VEGAN LEMON CURD RECIPE - BONLEMON KITCHEN

2022-02-03 This Healthy Vegan Lemon Curd recipe is super easy to make and tastes heavenly! It is smooth, creamy, and tangy. It makes an excellent spread for muffins, bread, toast, scones, and a perfect cake filling. You could never know it is vegan, gluten free, eggless, and dairy free! Ingredients. Servings . Dry Ingredients. 1/2 cup Brown sugar (or coconut sugar) 1/4 …
From bonlemonkitchen.com

See details

ALL RECIPES SUPER EASY LEMON CURD RECIPE COOKING RECIPES ...

2022-02-02 All Recipes Super Easy Lemon Curd recipe Cooking Recipes Food Recipes. AllRecipes Published February 2, 2022. 1 rumble. Share. Rumble — All Recipes Super Easy Lemon Curd recipe Cooking Recipes Food Recipes. Sign in …
From rumble.com

See details

NESTA'S LEMON CURD | THE VEGAN SOCIETY

Juice and grated rind of 1 lemon - 3 tbsp 1 1/2 tsp cornflour 3 oz (85g) white caster sugar 2 1/2 oz (70g) vegan margarine Method. Dissolve cornflour in a little juice. Put rest of ingredients into a saucepan and heat until sugar has dissolved. Gradually add this …
From vegansociety.com

See details

VEGAN LEMON CURD TART | RECIPES | GOODNESS LOVER

Lemon Curd 1. Pour the lemon juice into a medium pot. Add the cornflour and whisk until smooth. Alternatively combine in a food processor and then place in a medium pot. 2. Turn the heat on low to medium. Add the maple syrup, coconut oil and zest to the pot. Stir frequently, making sure it doesn’t stick to the sides or bottom. 3.
From goodnesslover.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #fruit #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #lemon