Vegan Lasagna Roll Ups With Cashew Ricotta Recipes
VEGAN LASAGNA ROLL-UPS WITH CASHEW RICOTTA
This yummy Vegan Lasagna Roll-Ups recipe with Cashew Ricotta is so delicious and impressive. It's a unique twist on your typical lasagna.
Provided by Maria Koutsogiannis
Categories Kid Friendly Main Dishes
Number Of Ingredients 4
Steps:
- Grease a 14 X 11 inch baking dish and set aside.
- Preheat oven to 400F and fill a large pot with water. Bring the water to a boil and salt well.
- Boil pasta for around 5 minutes or until aldente and easy to use/handle. You want to be able to roll the pasta.
- Remove the pasta from the hot water and place into a bowl that has been lightly greased with olive oil.
- Begin by adding 2 tbsp. of ricotta to each lasage sheet (see images for reference). Be sure to cover every edge, leaving around 1/2 inch on each side.
- Now, add meat sauce to the lasagna sheet. I would recommend around 2 tbsp. but add enough to cover the ricotta.
- Roll the lasagna sheet till closed and place onto your greased baking sheet. Repeat till you fill your baking sheet.
- Top your roll-ups with the remainder of your meat sauce and parmesan cheese.
- Bake for 35-40 minutes.
- Enjoy with fresh thyme and a lovely salad!
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