Vegan Jerky Recipes

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VEGAN JERKY



Vegan jerky image

Make this plant-based vegan jerky as a snack. It will keep in the fridge for up to a week, so it's great for those times in the day when you need a pick-me-up

Provided by Good Food team

Categories     Snack

Time 1h40m

Yield Makes 20-25 pieces

Number Of Ingredients 15

140g vital wheat gluten flour
115ml vegan low-salt beef or veg stock
1 tbsp low-salt soy sauce
2 tsp miso paste
1 tsp smoked paprika
1 tsp garlic granules
1 tsp ground ginger
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp dark agave nectar or maple syrup
1 tbsp low-salt soy sauce
1 tsp dark agave or maple syrup
½ tsp garlic powder
½ tsp ground ginger
1 tsp sesame oil

Steps:

  • Put the wheat gluten flour in a bowl. Blitz the rest of the seitan jerky ingredients in a food processor until smooth. Pour the liquid into the wheat gluten flour and mix until fully combined.
  • Knead the seitan dough for a couple of minutes, then cut in half and shape into two logs. Freeze for 30 mins, or until firm. Heat the oven to 120C/100C fan/gas ½.
  • Whisk the ingredients for the jerky sauce together in a bowl until combined. Remove the seitan from the freezer and cut into thin slices. Dunk each slice into the jerky sauce, then lay on a baking sheet lined with baking parchment.
  • Bake for 1 hr, turning after 30 mins. Check its progress - when done, the thicker parts of the jerky should be soft, and the thinner parts slightly crunchy. Thicker-cut slices may take another 30 mins. Leave to cool, then store in an airtight container. Will keep in the fridge for up to a week.

Nutrition Facts : Calories 31 calories, Fat 0.4 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

More about "vegan jerky recipes"

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From veganliftz.com
Author Rafid Nassir
Published 2020-12-08
Estimated Reading Time 1 min
  • Louisville Vegan Jerky. If vegan jerky is an accepted alternative to the famously meat-based snack [1], Louisville Vegan Jerky paved the way. They've been serving up a product that would even give the most diehard meathead something to chew on since 2012.
  • Pleather Vegan Jerky. If you're after a beef jerky replacement to gnaw on, I have to say that the bold black pepper is the best bang for your buck. It’s tough, it's textured, and it's got just the right amount of spicy kick and flavor.
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  • Su Mama Roasted Vegan Jerky Hot and Spicy. Okay, now this is one of those where it's probably vegan, but not definitely. The sugar isn't vegan certified, and there is a lot of it, 4g of it per serving, which is equal to the 4g of protein.
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Estimated Reading Time 7 mins
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Estimated Reading Time 4 mins
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