Vegan Jello Gelatin Recipes
VEGAN JELLO
Steps:
- Combine all the ingredients in a small pot.
- Bring to a boil then reduce to a simmer, mixing frequently. Simmer for 4 to 5 minutes.
- Carefully pour into silicone molds or a greased heat-safe baking dish. Let sit until it reaches room temperature, then chill for 2 hours or until set.
Nutrition Facts : Calories 75 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
VEGAN GELATIN
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Provided by Cordelia Wylde-LaRue
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g
VEGAN "JELLO" GELATIN
From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.
Provided by VegSocialWorker
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
- Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
- Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
- Chill until jelled.
Nutrition Facts : Sodium 145.3
More about "vegan jello gelatin recipes"
VEGAN JELLO (GELATIN FREE JELLO) - MANJULA'S KITCHEN
From manjulaskitchen.com
VEGAN JELLO (ONLY 2 INGREDIENTS!) - DETOXINISTA
From detoxinista.com
WANT VEGAN JELL-O? TRY THESE GELATIN-FREE BRANDS | PETA
From peta.org
VEGAN JELLO - VEGAN HEAVEN
From veganheaven.org
5/5 (1)
Category Dessert
Cuisine American
Calories 57 per serving
15 LIME MARGARITA JELLO SHOTS RECIPE - SELECTED RECIPES
From selectedrecipe.com
IS JELLO VEGAN? WHAT ABOUT GELATIN?
From getvegan.com
VEGAN JELLO (GELATIN FREE) RECIPE BY MANJULA | DESI COOKING RECIPES
From desicookingrecipes.com
VEGAN JELLO (GELATIN FREE) RECIPE BY MANJULA
From yummyveganrecipes.com
VEGAN JELLO - CONNOISSEURUS VEG
From connoisseurusveg.com
FRUITY VEGAN JELLO - LOVING IT VEGAN
From lovingitvegan.com
HOMEMADE VEGAN JELLO RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
EASY VEGAN JELLO SHOTS • COOKING ON CAFFEINE
From cookingoncaffeine.com
VEGAN JELLO GELATIN RECIPES - NDALU.UK.TO
From ndalu.uk.to
BEST VEGAN "JELLO" GELATIN RECIPES - THEDAILYMEAL.COM
From thedailymeal.com
VEGAN GELATIN {AGAR AGAR, VEGAN JELLO, AND MORE} - WORLD OF VEGAN
From worldofvegan.com
CHERRY VEGAN JELLO SHOTS (ONLY 6 INGREDIENTS!) - NAMELY MARLY
From namelymarly.com
JELL-O COPYCAT RECIPE | PETA
From peta.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search