Vegan Japanese Turnip Curry Recipes

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VEGAN TURNIP CURRY



Vegan Turnip Curry image

Make and share this Vegan Turnip Curry recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons oil
1/2 teaspoon fennel seed
4 small turnips, cut into chunks
1/2 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin powder
1 cup water
2 tablespoons cilantro leaves, chopped

Steps:

  • Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
  • Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
  • Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
  • Remove from heat and stir in the cilantro.

Nutrition Facts : Calories 111.2, Fat 10.4, SaturatedFat 1.4, Sodium 334.8, Carbohydrate 4.5, Fiber 1.3, Sugar 2.3, Protein 0.7

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