Vegan Jalapeno Poppers Recipes

VEGAN JALAPENO POPPERS

Vegan Jalapeno Poppers image

These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Provided by fabeveryday

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

12 medium jalapeno peppers, sliced in half and seeded
1 tablespoon vegetable oil
1 (8 ounce) package button mushrooms, finely diced
½ cup finely diced onion
2 cloves garlic, minced
1 (8 ounce) tub vegan cream cheese substitute, softened
1 cup vegan shredded cheese substitute, divided
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
Bake in the preheated oven for 20 minutes.
Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g

More about "vegan jalapeno poppers recipes"

2018-01-15 For the batter, mix 1 tablespoon of lemon juice with 1 cup of unsweetened almond milk to make a ‘vegan…
From brandnewvegan.com

See details

2014-04-01 Jalapeno poppers have such an iconic flavor they are super difficult to mimic at home as well as vegan. I think if you lower your expectation from a mass produced, fried, restaurant style jalapeno popper to something that is similar but less unhealthy you will enjoy this recipe…
From minimalistbaker.com

See details

2018-05-07 Preparation. Preheat oven at 350°F. Put the sausages in the blender and give it a quick blast just enough to crumble them into a ground meat texture. In a frying pan over medium-high heat add the coconut oil. Once oil is melted, add the onion and cook until translucent, 6 to 8 minutes. Add the sausages …
From metro.ca

See details