Vegan Hot Almond Cocoa Recipes

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HEALTHY HOT CHOCOLATE



Healthy Hot Chocolate image

My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened with pure maple syrup. The perfect nightcap during the chilly winter months!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dessert     Gluten Free     Grain Free     Hot Chocolate     Vegan

Time 10m

Number Of Ingredients 6

1 cup light coconut milk (from the can)
1 1/2 cups unsweetened almond milk
½ teaspoon vanilla extract
2 tablespoons pure maple syrup
2 tablespoons unsweetened cocoa powder (I use Ghirardelli's 100% unsweetened cocoa powder)
Pinch of sea salt

Steps:

  • Add all ingredients to a small pot and place over medium low heat. Whisk vigorously to combine and to get rid of any lumps of cocoa. Do NOT let the hot chocolate boil or you risk burning the almond milk, which can turn the flavor into something you do not want. Simply warm in the pot until steamy, about 3-5 minutes.
  • Once hot chocolate is hot, remove from heat and pour into 2 mugs. Top with whipped cream, dairy free whipped cream, marshmallows or vegan marshmallows. Chocolate shavings or a dusting of cocoa powder on top are fun too! Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 166 kcal, Fat 10.2 g, SaturatedFat 7.1 g, Carbohydrate 18.7 g, Fiber 2.6 g, Sugar 13.6 g, Protein 1.8 g

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This super healthy hot cocoa with almond milk is the perfect guilt-free treat for winter. It's fast, low in calories, dairy-free, keto and vegan.

Provided by Julia

Categories     Drink

Time 5m

Number Of Ingredients 4

2 cups almond milk (, see note 1 & 2 (500 milliliters))
3 tablespoons unsweetened cocoa powder
2 tablespoons creamy almond butter
10 raw almonds (, or to taste, finely chopped, see note 3)

Steps:

  • Pour almond milk in a saucepan and add cocoa powder. On low heat, slowly heat up the mixture while whisking (the warmer the milk the easier the powder will melt in).
  • Make sure the cocoa has melted before you turn the heat off.
  • Stir almond butter in and pour into mugs/heat-proof glasses and top with chopped almonds (optional).
  • Enjoy warm!

Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, Sodium 328 mg, ServingSize 1 serving

5-MINUTE VEGAN HOT COCOA



5-Minute Vegan Hot Cocoa image

My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.

Provided by Minimalist Baker

Categories     Beverage

Time 5m

Number Of Ingredients 6

1 cup unsweetened almond milk
1 Tbsp unsweetened cocoa powder
1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
Sweetener of choice
1/8 tsp peppermint extract
Coconut whipped cream

Steps:

  • Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
  • Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
  • Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
  • Taste and adjust sweetness as needed.
  • Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.

Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

  • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

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