Vegan Herb Crackers Recipes

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VEGAN HERB CRACKERS



Vegan Herb Crackers image

Finally, a gluten free cracker that is egg free as well! http://www.elanaspantry.com/vegan-herb-crackers/

Provided by Elanas Pantry

Categories     Vegan

Time 19m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

2 cups blanched almond flour
3/4 teaspoon celtic sea salt
2 tablespoons herbes de provence
1 tablespoon olive oil
2 tablespoons water

Steps:

  • In a large bowl, combine almond flour, salt and and Herbes de Provence.
  • In a medium bowl, whisk together olive oil and water.
  • Stir wet ingredients into almond flour mixture until thoroughly combined.
  • Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
  • Remove top piece of parchment paper.
  • Transfer the bottom piece with rolled out dough onto baking sheet.
  • Cut dough into 2-inch squares with a knife or pizza cutter.
  • Bake at 350° for 9-11 minutes, until lightly golden.
  • Let crackers cool on baking sheet for 20 minutes, then serve.

Nutrition Facts : Calories 29.8, Fat 3.4, SaturatedFat 0.5, Sodium 436.2

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