Vegan Harvest Muffins Recipes

VEGAN HARVEST MUFFINS

VEGAN HARVEST MUFFINS image

Categories Bread Brunch Bake Apple Carrot Squash Vegan

Yield 48 Muffins

Number Of Ingredients 15

Ingredients

4 lemon
4 tsp. apple cider vinegar
2/3 cup coconut oil
2/3 C pureed fruit (such as banana, apple, or reconstituted dried prunes)
4 cup rice milk, soy milk, or other milk substitute
2 cup honey
8 cups gluten free flour
4 tsp. sea salt
6 tsp. baking soda
4 tsp. ground cinnamon
6 Tbsp. chia seeds
2 cup shredded apple
2 cup shredded carrot
2 cup shredded zucchini
1 cup raisins

Steps:

1. Oil muffin pans. 2. Grate the zest from the lemon into a large bowl. Squeeze juice and add to the zest. 3. Whisk in vinegar, oil, pureed fruit, milk substitute, and honey. 4. In a medium bowl, combine flour, salt, baking soda, cinnamon, and chia seeds. Add to wet mixture and mix with a large spoon just to incorporate. 5. Stir in apple, carrot, zucchini, and raisins. 6. Divide mixture among the 12 cups of the muffin pan. Cups will be full. 7. Bake at 375 F. 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool on a rack for 5 minutes, then serve warm or at room temperature.

HEALTHY HARVEST BREAKFAST MUFFINS

Healthy Harvest Breakfast Muffins image

Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with Recipe # 8845 from Kathy-Lynn and tweaked it so much it turned into something else. Recipe includes a brown sugar & nut topping. I used almonds and walnuts, but any kind of nut would be good with this.

Provided by QueenAstroPirate

Categories Quick Breads

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 20

Ingredients

1 cup whole wheat flour
1 1/4 cups oatmeal (whole grain)
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger (fresh or powdered)
2 cups bananas, ripe & mashed (about 4 medium)
2/3 cup applesauce
1/3 cup carrot, shredded
1 large egg
2 tablespoons butter (melted)
1/2 cup slivered almonds
1/2 cup walnut pieces
2 tablespoons butter (melted)
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins (optional)

Steps:

Preheat oven to 375.
Line muffin pan with cups, if desired.
Squirt each cup with non-stick cooking spray.
Combine first 8 ingredients in a large mixing bowl. Stir until well blended.
In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended.
In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
Add banana mixture to the flour mixture along with the raisins, if you desire.
STIR JUST UNTIL MOISTENED. Do not over stir.
Fill muffin cups 2/3 way full.
Press enough of the brown sugar-nut topping into each muffin to cover the top, and to your taste. About 2 Tbsp per muffin.
Bake at 375 for about 20 minutes, until the muffin springs back when lightly touched.
Makes 16 small muffins, or 8 giant-sized muffins.

VEGAN BREAKFAST MUFFINS

Vegan breakfast muffins image

These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack

Provided by Lulu Grimes

Categories Breakfast, Brunch

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

150g muesli mix
50g light brown soft sugar
160g plain flour
1 tsp baking powder
250ml sweetened soy milk
1 apple , peeled and grated
2 tbsp grapeseed oil
3 tbsp nut butter (we used almond)
4 tbsp demerara sugar
50g pecans , roughly chilled

Steps:

Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with cases. Mix 100g muesli with the light brown sugar, flour and baking powder in a bowl. Combine the milk, apple, oil and 2 tbsp nut butter in a jug, then stir into the dry mixture. Divide equally between the cases. Mix the remaining muesli with the demerara sugar, remaining nut butter and the pecans, and spoon over the muffins.
Bake for 25-30 mins or until the muffins are risen and golden. Will keep for two to three days in an airtight container or freeze for one month. Refresh in the oven before serving.

Nutrition Facts : Calories 224 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

More about "vegan harvest muffins recipes"

10 BEST VEGAN MUFFINS RECIPES - YUMMLY

From yummly.com

See details

HARVEST MUFFINS RECIPE | VEGAN | HANNAFORD

Harvest Muffins. 1. Preheat oven to 375 degrees F. Spray a 12-cup muffin pan with vegetable cooking spray. 2. Grate the zest from the lemon into a large bowl. Squeeze juice and add to the zest. Whisk in vinegar, oil, rice or soy milk, and sugar. 3.
From hannaford.com
Calories 180 kcal (9%)
Servings Serves 12
Calories from Fat 63 kcal (0%)
Total Fat 7 g (11%)

See details

MORNING GLORY MUFFINS [VEGAN] - ONE GREEN PLANET

Shred the carrots and apples and set aside. In a large bowl add the ground flax seed, almond flour, oat bran, tapioca starch, baking soda, baking …
From onegreenplanet.org

See details

VEGAN CARROT AND ZUCCHINI HARVEST MUFFINS | RECIPE | SWEET ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

CHICKPEA FLOUR MUFFINS [VEGAN] - ONE GREEN PLANET

Preheat oven to 375°F and well grease a muffin tin. See notes. To a large mixing bowl, add all the dry ingredients and stir till completely well combined. To the bowl, add the water and stir till ...
From onegreenplanet.org

See details

RAISIN MUFFINS [VEGAN] - ONE GREEN PLANET

Heat the oven to 180ºC (350°F). Prepare the muffin forms. In a saucepan, heat until the raisins with the milk boil and cook for a few minutes. Remove, add a pinch of baking soda and let cool ...
From onegreenplanet.org

See details

31 DELIGHTFUL VEGAN MUFFIN RECIPES YOU SHOULD TRY AT LEAST ...

2019-09-26 Delightful Vegan Muffin Recipes Oatmeal Pear Muffins (Gluten Free) Gluten Free Vegan Pantry. We all know oatmeal is a healthy breakfast staple. But this grain is so versatile you can make hundreds of recipes from it. Savanna has found a way to level it up into a guilt-free treat. These muffins feature ingredients which work surprisingly well ...
From vegbyte.com

See details

GREAT HARVEST MUFFIN RECIPES | SPARKRECIPES

Easy Muffin Mix and Muffins. A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can ...
From recipes.sparkpeople.com

See details

THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN

2020-08-21 I originally published this vegan blueberry muffin recipe over 6 years ago. Since then, it has become the most popular recipe on my website, BY FAR. You people LOVE these vegan muffins. I get it. These vegan muffins are soft, perfectly moist, and flavored with a hint of lemon. Beyond that, they are wildly versatile. Take a look through the comment section of this …
From mydarlingvegan.com

See details

THE VEGAN HARVEST - RECIPES FOR GREAT VEGAN + GLUTEN FREE …

Delicious Gluten-Free Vegan Focaccia Bread Vegan Gluten-Free Tofu Schnitzel Gluten-Free Chocolate Pudding Cake Vegan Rocky Road Bars, Gluten-Free too! Gluten-Free Pear Cardamom Muffins Gluten-Free Orange Cranberry Biscotti Vegan Cabbage Sausage Soup Vegan Gluten-Free S’mores Brownies Easy Vegan Pantry Shakshuka with White Beans
From theveganharvest.com

See details

7 HEALTHY VEGAN MUFFIN RECIPES - EATPLANT-BASED

2021-08-27 These healthy, oil-free, Vegan Muffin Recipes are the perfect solution for breakfast on the go, and we’ve got flavors for everyone’s tastes. Homemade muffins are SO much better than store-bought. Though many people love muffins, typically they’re full of added sugar, fat, and other unhealthy ingredients. But, that’s not the case with these healthy plant-based, oil …
From eatplant-based.com

See details

25 INCREDIBLY DELICIOUS VEGAN MUFFINS - VEGAN HEAVEN

2016-02-06 2. Crispy Vegan Corn and Blueberry Muffins. Pin it! If you’re looking for a slightly sweet and savory muffins with a moist center, these vegan muffins with blueberries will be the perfect choice! 3. Mango Ginger Muffins. Pin it! These mango ginger muffins are jumbo sized, super chunky, and streusel topped.
From veganheaven.org

See details

VEGAN MUFFIN RECIPES | VEGAN MUFFINS | EGGLESS COOKING

2018-10-15 Find here a collection of easy to follow vegan muffin recipes with step-by-step instructions with pictures and notes. Check out vegan muffins ranging from vegan blueberry muffins, whole-wheat blueberry muffins, vegan banana walnut muffins, vegan organ cranberry muffins, vegan lemon poppy seed muffins & much more.
From egglesscooking.com

See details

RECIPES - THE VEGAN HARVEST

Gluten-Free Pear Cardamom Muffins Easy Vegan Pantry Shakshuka with White Beans. See More. Dips, Sauces, Spreads Sweet and Spicy Mango Chutney Walnut Garlic Scape Pesto, Vegan Harissa White Bean Dip, vegan and gluten-free. See More. Cocktails + Drinks Strawberry-Rhubarb Gin and Tonic Lightened Up Classic Margarita but the monsters turned out to be just …
From theveganharvest.com

See details

PUMPKIN APPLE HARVEST MUFFINS (VIDEO) | THE RISING SPOON

2020-09-10 An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon. Bake a batch in less than 30 minutes to make your home smell super cozy & give your family a slightly sweet treat to celebrate the fall season. …
From therisingspoon.com

See details

PEANUT-BUTTER CHOCOLATE BANANA MUFFINS - THE VEGAN HARVEST ...

Jun 8, 2019 - Vegan, Gluten-Free peanut-butter chocolate banana muffins sprinkled with coconut! All the best ingredients in one muffin!
From pinterest.ca

See details

15 VEGAN FALL MUFFIN RECIPES - ONE GREEN PLANET

YES. This pumpkin season is already shaping up to be a delicious one! 7. Easy Cinnamon Muffins. Source: Easy Cinnamon Muffins. Robin Runner ‘s Cinnamon Muffins are delicious, gluten-free and the ...
From onegreenplanet.org

See details

VEGAN MUFFINS: 20 SIMPLE RECIPES | KEEPING THE PEAS

2020-08-26 20 Light, Moist, and Fluffy Vegan Muffin Recipes to Try! Without further ado, here are 20 spectacular vegan muffin recipes! There is a large variety, from your classic blueberry and banana muffins to the more unique matcha and morning glory muffins. This collection is curated by some of the best food bloggers around, who really know what they’re talking about …
From keepingthepeas.com

See details

VEGAN WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD MUFFINS ...

2018-01-19 1. Preheat the oven to 350 degrees F. Line 18 muffin tins with paper liners. 2. In a small bowl, combine the ground flaxseeds with 1/3 cup water. Let sit 5 minutes or until thickened. 3. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined.
From halfbakedharvest.com

See details

10 INSANELY EASY VEGAN MUFFINS THAT ANYONE CAN BAKE ...

2021-04-15 And because I want to show you some sweet inspiration today, I have put together this list with some of the most amazing vegan muffin recipes out there! You will find here 10 easy vegan muffins that anyone can bake, even people who never made a dessert before! From lemon muffins to strawberry, banana, chocolate, and pumpkin muffins – you’ll find everything …
From gourmandelle.com

See details

VERMONT HARVEST MUFFINS – BRICK HOUSE VERMONT

2021-03-01 Vermont Harvest Muffins (gluten free & vegan) Brick House Vermont. A Vermonty version of morning glory muffins with a gluten-free & vegan twist! Print Recipe Pin Recipe. Course Breakfast, Snack. Servings 12 muffins. Equipment. Mixing bowls. Mixing spoons. Measuring spoons. Muffin tin. Ingredients . 2 cups Brown rice flour; 2 tsp Baking powder; 1/2 …
From brickhousevermont.com

See details

BREAD, SCONES, MUFFINS ARCHIVES - THE VEGAN HARVEST

I had not yet found a good gluten-free vegan recipe for focaccia (or any gf bread really), and watching that segment felt… Read More. Gluten-Free Pear Cardamom Muffins. I am so exited to share a recipe for these Gluten-Free Pear Cardamom Muffins with you! I adore cardamom and it tastes amazing with pear. If you love cardamom, I highly recommend you try this recipe! …
From theveganharvest.com

See details

HARVEST MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Harvest Muffins Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Poached Chicken Recipes Healthy Frozen Treats Recipes Healthy Foods For Work Lunch ...
From recipeshappy.com

See details

VEGAN MUFFIN RECIPES FOR EASY, FLAVORFUL BREAKFASTS ...

These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Pop them into the freezer if you can't eat them all within a few days. When you're ready to eat, just take one out and let it thaw at room temperature. Start …
From allrecipes.com

See details

HARVEST MUFFINS RECIPES | SPARKRECIPES

Harvest Blend Muffins. This recipe is loaded with natural ingredients and offers great fiber and nutrients. It uses the "pulp" left from a juicer of 4-6 apples or I used the pulp from fruit and veggies I had just juiced - 2 apples 6 strawberries, 2 kiwis, 1 celery stalk, 3 …
From recipes.sparkpeople.com

See details

VEGAN CARROT AND ZUCCHINI HARVEST MUFFINS - JOY THE BAKER

2018-11-08 Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a 12 muffin muffin tin and set aside. In a medium bowl whisk together oil, ground flax seed, water, and vinegar until well combined. Whisk in the apple sauce and vanilla extract. Next, whisk in the two sugars.
From joythebaker.com

See details

BREAD, SCONES, MUFFINS ARCHIVES - PAGE 2 OF 2 - THE VEGAN ...

Vegan Gluten-Free Cardamom Scones. I tried making scones once or twice since my celiac diagnoses and I wasn’t too impressed with them, so I put the idea of vegan and gluten-free scones in the back of my mind and never returned to it. Until a couple months ago. I was scrolling Pinterest, as one does, and scones popped up….
From theveganharvest.com

See details

10 BEST VEGAN MUFFINS RECIPES - YUMMLY

pepper, spray oil, sweet potato, flaxseeds, sea salt, chickpeas and 5 more. Baked Falafel Muffins (Vegan) The Bigman's World. cumin, red pepper flakes, garlic, large sweet potato, pepper and 6 more. Blackberry Lime Muffins (vegan) A Splash of Vanilla.
From yummly.co.uk

See details

BANANA OAT MUFFINS, VEGAN GLUTEN-FREE - THE VEGAN HARVEST ...

Aug 26, 2019 - These Banana Oat Muffins, vegan and gluten-free, are packed with flavour and make a great after school snack, or a perfect on-the-go breakfast option!
From pinterest.ca

See details

10 PLANT-BASED HIGH-PROTEIN MUFFINS! - ONE GREEN PLANET

Try these 10 plant-based high-protein muffins from the Food Monster App! 1. Triple Berry Banana Power Muffins. Source: Triple Berry Banana Power Muffins. Simple oatmeal, berry, and banana muffins ...
From onegreenplanet.org

See details

BANANA OAT MUFFINS, VEGAN GLUTEN-FREE - THE VEGAN HARVEST

In a medium sized bowl, mix together the aquafaba, oil, milk, maple syrup, sugar, and vanilla extract and set aside. In a large bowl, mix together the oats, flour, baking powder, xanthan gum, and salt. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in mashed bananas and chocolate chips.
From theveganharvest.com

See details

GLUTEN-FREE PEAR CARDAMOM MUFFINS - THE VEGAN HARVEST ...

Oct 20, 2021 - These vegan gluten-free pear cardamom muffins are perfectly spiced and are super fluffy! They go great with a cup of coffee! Oct 20, 2021 - These vegan gluten-free pear cardamom muffins are perfectly spiced and are super fluffy! They go great with a cup of coffee! Oct 20, 2021 - These vegan gluten-free pear cardamom muffins are perfectly spiced and are …
From pinterest.ca

See details

VEGAN DOUBLE CHOCOLATE MUFFINS | MINIMALIST BAKER RECIPES

2014-01-11 Add beet puree, melted oil, maple syrup or agave, brown sugar, baking soda, salt and whisk for 45 seconds. Stir in the almond milk and whisk once more. Add cocoa powder and flours and stir with a spoon or spatula until just combined, being careful not to over-mix.
From minimalistbaker.com

See details

VEGAN ENGLISH MUFFINS - PLENTIFUL-VEGAN

2021-09-23 The classic English muffin, but vegan. Quick and easy to make, great when toasted and topped with butter or jam. Enjoy! Vegan English Muffins The classic English muffin, but vegan. Quick and easy to make, great when toasted and topped with butter or jam. Enjoy! 1 package active dry yeast1 cup water, warmed1 tbsp sugar3/4 cup oat milk1
From plentiful-vegan.com

See details

VEGAN HARVEST MUFFINS RECIPES

2021-10-08 · Vegan Harvest Muffins Recipe Ingredients. 150 g Blueberries. For the apple sauce: 2 medium apples. Lemon Juice. Margarine. Sugar (As needed) For the dough: 300g organic flour. 150g sugar. 150 ml vegetable oil. 100/150 ml oat drink. vanilla. yeast . Preparation. Begin with preparing the apple sauce, mixing together in a pan the diced apples, margarine, …
From tfrecipes.com

See details