Vegan Gluten Free Brownies Recipes

VEGAN GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
• Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
• Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

EASY VEGAN GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 350°. Lightly grease 9x13 metal baking pan and coat with flour or cacao powder.
• In a mixer bowl, add flour, sugar, cacao, baking powder, and salt. Gently whisk together.
• Add in water, oil and vanilla and using whisk attachment, mix together until blended.
• Pour into prepared baking pan, and spread evenly. Drop teaspoon sized amounts of SunButter evenly spaced on the top of brownie batter, then using a knife, drag it through the SunButter, creating a swirl pattern.
• Bake 25-30 minutes. Top will be crackled and center will come out clean when inserted with a toothpick. Let cool 20 minutes then cut and serve.

GLUTEN-FREE VEGAN BROWNIES

Steps:

• Preheat oven to 350°F (180°C). Position oven rack in the center of oven.
• Line a 8″x8″x2″ pan with parchment paper; set aside.
• Stirring frequently, melt dairy-free butter and chocolate morsels in a medium saucepan over low heat.
• Once melted, remove from the heat and stir in sugar, flax eggs, and vanilla.
• Stir in gluten-free flour.
• Spread batter evenly into the prepared pan.
• If desired, sprinkle additional baking morsels over the top.
• Bake from 30 minutes or until the center is set.
• Remove from oven and cool in the pan on a wire rack.
• Once cool, pull brownies out by the parchment paper and cut into bars.
• Store in an airtight container at room temperature for up to 4 days.

VEGAN GLUTEN FREE BROWNIES AND BROWNIE MIX

Steps:

• Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.
• Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.
• Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.