Vegan Garlic Artichoke Pizza Recipes

VEGAN GARLIC ARTICHOKE PIZZA

VEGAN GARLIC ARTICHOKE PIZZA image

Number Of Ingredients 5

Ingredients

1 unbaked pizza crust
3/4 cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced

Steps:

1.Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan. 2.Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside. 3.Spread spaghetti sauce over the prepared pizza crust. Place the tomato, artichoke hearts and garlic evenly over the top. 4.Bake for 20 minutes in the preheated oven, until crust is puffed and golden

More about "vegan garlic artichoke pizza recipes"

VEGAN SPINACH ARTICHOKE PIZZA | THIS SAVORY VEGAN

2017-06-03 Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic …
From thissavoryvegan.com
Estimated Reading Time 4 mins

Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.

See details

SPINACH ARTICHOKE PIZZA (VEGAN)

2017-09-12 I actually used a pre-made pizza dough to make this spinach artichoke pizza to make the recipe even easier. But of course you can also make your own pizza dough from scratch. Check out my hummus pizza, it includes an easy and vegan recipe for pizza …
From veganheaven.org
Estimated Reading Time 3 mins

Rinse an drain the canned white beans and put them in a blender together with the cashews, the lemon juice, the water, and the nutritional yeast. If you want to make it a bit easier for your blender, you can soak them in water for 4-6 hours before using them. Put aside.
Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. After 2 minutes, add the garlic. Then add 2 cups of the spinach and cook for 3 more minutes. Stir in the blended white bean and cashew mixture. Season with salt, pepper, and red pepper flakes.
Evenly spread on the pizza dough. Cut the artichoke hearts in quarters and put them on the pizza together with the remaining spinach. Sprinkle with the vegan cheese.

See details

SPINACH & ARTICHOKE VEGAN ALFREDO PIZZA - …

Gluten-free pizza crusts come in many kinds. Here is one made from cauliflower with flaxseed and almond meal. This vegan Alfredo pizza is topped with delicious artichoke hearts and spinach (but your imagination is the limit when topping your pie)! Print Recipe SPINACH & ARTICHOKE VEGAN ALFREDO PIZZA A cauliflower crust pizza …
From thrivingonplants.com
Estimated Reading Time 2 mins

See details

VEGAN SPINACH ARTICHOKE PIZZA | MEATLESS MAKEOVERS

Meanwhile, Drain and Rinse the beans, Drain the artichoke hearts, Roast the garlic and toast the pine nuts. Pre-heat the oven to 400 degrees. Over medium heat, in a dry …
From meatlessmakeovers.com
Estimated Reading Time 2 mins

See details

VEGAN ARTICHOKE PIZZA » SWEET PEA LIVING

2019-12-02 Let’s be honest, good vegan pizza is hard to find. While tomato-based sauces are easily created without using dairy, it’s no surprise that white sauces can be a little more tricky. In this recipe, I created a rich and creamy vegan white sauce with mayonnaise (veganaise), tahini, and garlic. It’s reminds me of a garlic …
From sweetpealivingblog.com

See details

VEGAN ARTICHOKE PESTO PIZZA | SHORTGIRLTALLORDER

2019-06-26 Making the Pizza. Preheat your oven to 450F. Then, roll out the pizza dough and place it onto a pizza stone or baking sheet. Top the dough with the vegan pesto and spread into a thin layer. Once the pesto is on the pizza, sprinkle on ½ cup of the vegan …
From shortgirltallorder.com
Estimated Reading Time 5 mins

Once your cashews have soaked, add them to a blender along with the garlic and pine nuts. Blend for about 30 seconds until minced. Then, add in the nutritional yeast, oil, and lemon juice. Blend for another 30 seconds until smooth, scraping down the sides as need be.
Next, add in the basil and greens and blend until thoroughly mixed. As a final step add in the water and season with salt & pepper to your liking. Blend until completely smooth.
Preheat your oven to 450F. Then, roll out the pizza dough and place it onto a pizza stone or baking sheet. Top the dough with the vegan pesto and spread into a thin layer.

See details

VEGAN FRIED ARTICHOKES WITH CREAMY LEMON-GARLIC …

2018-03-02 These vegan fried artichokes are the perfect tapa. Made with fresh artichokes that are dipped in vegan buttermilk and breadcrumbs before being fried to crispy perfection and served with a creamy lemon-garlic dipping sauce. Be careful, they’re addictive! Late winter and early spring is artichoke …
From cilantroandcitronella.com
Estimated Reading Time 4 mins

Prepare the artichokes as explained above by slicing off the top third then peeling off the tough outer leaves. Run a paring knife down the stem to reveal the whitish core. Slice the artichoke into 0.5 cm slices and drop the slices immediately into the lemon water as you work.
Once all the artichokes are sliced, heat about a centimetre depth of oil in a pan over medium-high heat. Put the 2 teaspoons of vinegar into a measuring cup and fill it with soy milk up until you reach the half cup mark (120 ml). Sprinkle the breadcrumbs onto a plate.
Remove the artichoke slices from the water and put them on a tea towel. Pat dry. Dip each slice into the vegan buttermilk then the breadcrumbs. Fry a few slices at a time so as not to overcrowd the pan. They should take a couple minutes on each side until they are golden brown on the outside and tender on the inside. Remove to a paper-towel lined plate to drain and sprinkle with a pinch of salt.

See details

3 VEGAN PIZZA DIPS - CREAMY GARLIC, SPICY MARINARA, …

2019-03-10 Recipes » 3 Vegan Pizza Dips - Creamy Garlic, Spicy Marinara, and Garlic Butter. March 10, 2019 9 Comments. 3 Vegan Pizza Dips - Creamy Garlic, Spicy Marinara, and Garlic Butter. 2.0K shares. Jump to Recipe. While ordering vegan pizza has gotten pretty easy these days with so many pizzerias providing dairy-free cheese options (yay!), vegan pizza …
From itdoesnttastelikechicken.com
Estimated Reading Time 3 mins

Optionally, if your tomato sauce is lumpy, you might want to start by using an immersion blender or small standing blender to make a smoother sauce for easier dipping. Then simply add all of the ingredients together in a small bowl and stir to combine. If you prefer a hot marinara, heat it in the microwave or in a small pot on the stove before serving.
Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley.

See details

FLATBREAD PIZZA RECIPE - LOVE AND LEMONS

2019-05-02 Make the Spinach Pesto: In the food processor, combine the pepitas, garlic, salt, lemon juice, and spinach. Pulse until the pepitas are well chopped. Drizzle in the olive oil and pulse until …
From loveandlemons.com
Estimated Reading Time 5 mins

Make the Creamy Artichoke Spread: In a food processor, combine the beans, artichokes, lemon juice, salt, garlic, and olive oil and puree until creamy. Scoop the mixture out of the food processor and set aside.
Make the Spinach Pesto: In the food processor, combine the pepitas, garlic, salt, lemon juice, and spinach. Pulse until the pepitas are well chopped. Drizzle in the olive oil and pulse until combined.
Place the Flatzza™ crust on a baking sheet. Spread a layer of the artichoke spread over the crust (you likely won’t use it all). Lay the spinach leaves on top (see video), then top with ¾ cup of the cheese, the artichokes, and the remaining ¼ cup cheese. Bake for 10 to 14 minutes or until the cheese is bubbling.

See details

VEGAN ROASTED GARLIC AND SPINACH WHITE PIZZA | THIS …

Increase oven heat to 450 degrees. While garlic is cooling, heat a pan on the stove top over medium heat. Add cream cheese, mayo, garlic powder, salt & pepper to the pan and cook until cream cheese …
From thissavoryvegan.com
Estimated Reading Time 3 mins

Cut the tip of the garlic head off (approx. 1/4"). Place on a sheet of foil. Drizzle olive oil over exposed garlic cloves and sprinkle with salt & pepper. Wrap foil tightly around garlic. Place on a baking sheet and place in the oven for 30 minutes.
Remove garlic from the oven and allow to sit until cool enough to handle. Increase oven heat to 450 degrees.

See details

VEGAN SPINACH ARTICHOKE DIP - JESSICA IN THE KITCHEN

2020-07-13 Instructions. Preheat your oven to 400°F/200°C. In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan …
From jessicainthekitchen.com
Estimated Reading Time 4 mins

In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. Blend on high for about 2 to 3 minutes until completely smooth. Set aside.
In a pan over medium heat, add the fresh spinach and wilt down if it’s fresh until fully wilted, about 5 minutes. Remove from heat and drain the excess water that comes off.
Turn the pan back on to medium-high heat, place the spinach back in the pan, and add the artichokes to the pan with a pinch of salt and stir together for about 2 minutes.

See details

EASY SPINACH ARTICHOKE PIZZA (VEGAN, GLUTEN FREE ...

2020-05-15 While your dough is baking, sauté spinach with garlic and artichokes until fragrant. Season with salt and pepper to taste and top your baked pizza crust after the first bake. Add vegan mozzarella, and return the pizza …
From veggiekinsblog.com
Estimated Reading Time 9 mins

In a mixing bowl, combine buckwheat flour, salt and water. Start by mixing with a spatula and then use your hands to gently knead the dough until it pulls away from the edges of the bowl and is workable. You can add more flour or water as needed to adjust texture.
Flatten dough on a parchment paper, or baking mat lined baking tray in a pizza shape (or shape of choice) and bake for 5 minutes.
While your dough is baking, sauté spinach with garlic and artichokes until fragrant. Season with salt and pepper to taste and top your baked pizza crust after the first bake. Add vegan mozzarella, and return the pizza to the oven (with toppings) for another 10 or so minutes.

See details

VEGAN GARLIC HERB PIZZA DOUGH | SHORTGIRLTALLORDER

2020-04-13 While I love this basic pizza combo, here are a few other SGTO pizza recipes I LOVE: Vegan Butternut Squash & Pear Pizza with seriously the BEST garlic creamy sauce; Vegan Artichoke Pesto Pizza with an easy homemade pesto & loads of veggies; Best temperature to bake pizza. When baking homemade pizza …
From shortgirltallorder.com
Estimated Reading Time 9 mins

First add the warmed water and yeast to the mixing bowl and mix together. Let sit to proof the yeast for around 5 minutes. The yeast is ready when it is producing bubbles and the water is cloudy.
Next, add in the olive oil and stir. Then, add in the remainder of the ingredients including the flour, salt, basil, oregano, and garlic powder. It's okay to add all at once, or add gradually if you prefer to mix as you go.
Once a dough forms, remove the dough from the bowl and knead on a well floured surface for 5-8 minutes until stretchy and elastic. If using a standing mixer, add the bread hook at this time to knead the dough. The dough will still be slightly sticky, so add flour as needed to help knead the dough. You will know the dough is ready when it can be stretched and pulled without easily breaking.
Next, add the kneaded dough to a well-oiled bowl and roll it around in the oil to coat. Then, cover the bowl tightly and let rise until doubled in size. If you would like to enjoy the pizza day of, let it rise for 1-2 hours in a warm place. Pizza dough is best if left to rise in the fridge for 6-48 hours for more complex flavors.

See details

VEGAN "CHICKEN" ALFREDO PIZZA | MY DARLING VEGAN

2020-06-24 To assemble the pizza, evenly spread the vegan Alfredo Sauce over the entire pizza. Top with artichoke hearts and soy curls. Bake for 12-15 minutes until the crust is browned. Time will vary …
From mydarlingvegan.com
Estimated Reading Time 7 mins

Place the soy curls and vegetable broth in a shallow dish. Ensure the soy curls are completely submerged. Set aside for 10 minutes to allow the soy curls to rehydrate.
To make the vegan Alfredo sauce, melt the vegan butter to the skillet over medium heat. Once the butter has melted, add the garlic and sauté for 30 seconds, stirring constantly. Reduce heat to low and add 1 1/4 cup non-dairy milk, reserving the remaining 1/4 milk to make a slurry with the cornstarch.
In a small bowl whisk together until the cornstarch and remaining soy milk until the cornstarch has dissolved. Add to the skillet, stirring frequently, until the sauce has thickened. Add nutritional yeast, vegan parmesan, salt, and pepper, and stir together until you have a thick and creamy sauce. Remove from heat.

See details

VEGAN SPINACH AND ARTICHOKE HAND PIES | KING ARTHUR …

Add the spinach and lemon juice and cook for 2 minutes. Remove from the heat and stir in the cashew cream. Cool to room temperature, then stir in the Parmesan shreds. To shape and bake: Preheat the …
From kingarthurbaking.com

To make the crust: In a medium bowl, whisk together the dry ingredients. Work in the butter until the mixture is crumbly. Add the water, mixing until the dough is cohesive.
Divide the dough in half. Pat each half into a 1/2"-thick rectangle, wrap in plastic, and chill for at least 30 minutes.
To make the filling: In a blender or food processor, blend the cashews and water until smooth and creamy; set aside.

See details

VEGAN SPINACH ARTICHOKE PIZZA (DAIRY-FREE!) | THE FIRST …

2021-06-02 This vegan spinach artichoke pizza has all the creamy and flavourful qualities of the classic dip with lots of garlic, lemon, and chili, but it’s also totally dairy-free and in a super fun pizza format. I have wanted to post a vegan spinach artichoke pizza recipe on here for so long! I’ve had the detailed note of the recipe …
From thefirstmess.com

Lay a pizza stone on the bottom rack of a cold oven, ensuring that there’s enough clearance above to transfer the pizza. Preheat the oven to 500°F. Let it preheat for 30 minutes.
Make the artichoke white sauce. In an upright blender, combine the artichoke hearts, chickpeas, cashews, lemon juice, olive oil, garlic, capers, miso, chili flakes, salt, pepper, and water. Run the blender on high until you have a smooth and creamy thick sauce. Scrape down the sides of the blender midway or add a bit more water if you need to. Check the sauce for seasoning, adjust if necessary, and set aside.
Dust your working surface and a pizza peel with flour OR line the peel with a piece of parchment paper. Start stretching out the dough until you have a 12-inch circle of even thickness. Carefully transfer the dough circle to the floured/papered peel. If you use the paper method, trim the paper so that you have a ½ inch border around the circle of dough.
Jiggle the pizza peel to ensure that the pizza will come loose. If it’s sticking, carefully lift up the edges and toss in a bit more flour until it seems to loosen from the peel.

See details

19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN

From veganheaven.org

Spinach Artichoke Pizza. I took my spinach artichoke dip to the next level and made this easy and incredibly delicious vegan spinach artichoke pizza. It’s the ultimate vegan comfort food!
Vegan Caprese Pizza. This vegan caprese pizza by Ashley from Blissful Basil is a dream come true. It’s super crispy and bubbly and topped with homemade cashew mozzarella.
BBQ Pizza with Crispy Cauliflower. This vegan BBQ pizza with crispy cauliflower and garlic sauce is the perfect comfort food! It’s very easy to make and so delicious!
Socca Pizza. This vegan and gluten-free socca pizza by Aimee from Wallflower Kitchen is made by mixing chickpea flour with water and a water and a bit of olive oil, adding to a pan and baking at a high heat.
Vegan Deep Dish Pizza. If you like deep dish pizza, this vegan deep dish pizza by Richa from Vegan Richa is the perfect recipe for you. It’s topped with red pepper, spinach, vegan mozzarella, and basil.
Hummus Pizza with Veggies. If you like hummus, you will LOVE this hummus pizza with artichokes, spinach, and olives. It’s one of our favorite pizza recipes around here!
Vegan Broccoli Cheese Pizza. This vegan broccoli cheese pizza by Florian from Contentedness Cooking is made from just six ingredients and you only need to follow two easy steps.
Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. This vegan Ethiopian Berbere chickpea pizza by Richa from Vegan Richa is packed with flavor!
Super Easy Vegan Taco Pizza. I can’t get enough of lentil walnut meat. I’ve already used it for vegan tacos and a vegan taco salad. It’s just soooo good!!
Grilled Veggie Pizza with Yeast-Free Crust. This grilled veggie pizza with homemade quick yeast-free dough by Bianca from Elephantastic Vegan is perfect for spontaneous pizza cravings!

See details

EASY HEALTHY VEGAN ARTICHOKE & SPINACH GLUTEN-FREE …

2020-08-13 Instructions. Preheat the oven to 400ºF/200C and line a baking sheet with parchment. Add the sweet potato to a bowl, along with the flour, nutritional yeast, and seasonings, and stir until the sweet potato …
From vegevega.com

Add the sweet potato to a bowl, along with the flour, nutritional yeast, and seasonings, and stir until the sweet potato and flours are evenly combined.
Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the oiled baking sheet and spread the mixture out using your hands to form a thick pizza shape (about 1/8" thick).
Bake on the center rack for 25 minutes, then flip ( to flip the base, line another baking tray with parchment paper, place it on top of the base, then flip the bottom tray that will transfer the base onto the new tray. Peel off the parchment paper from the old tray) and bake for another 15 minutes.

See details

ARTICHOKE AND OLIVE PIZZA [VEGAN] - ONE GREEN PLANET

Preheat your oven to 400 degrees Fahrenheit. Boil frozen artichokes 3-4 minutes. Place all of the sauce ingredients in a food processor and process for approximately 30 seconds. Spread the sauce ...
From onegreenplanet.org
Estimated Reading Time 1 min

See details

VEGAN ROASTED GARLIC FLATBREAD PIZZA WITH CARAMELISED …

Place a pizza stone in oven, if using. On a floured surface, roll in two long ovals, about 1 foot (30.48 cm) long. Brush evenly with Follow Your Heart Roasted Garlic Aioli. Top with caramelized onions, parmesan, lemon juice and zest. Bake on pizza stone or greased baking sheet for about 18-20 minutes, or until browned on bottom and slightly risen.
From veganfoodandliving.com
Estimated Reading Time 1 min

See details

WHOLESOME PIZZA WITH BROCCOLI AND ARTICHOKE [VEGAN] …

In a large skillet, add onion and garlic. Sauté for 2-3 minutes, until the onions are slightly tender. Add the remaining ingredients and let simmer for 5 minutes. Prepare and cut veggies. Preheat ...
From onegreenplanet.org
Estimated Reading Time 1 min

See details

VEGAN SPINACH ARTICHOKE PIZZA • GREEN EVI

2021-08-04 Add white beans, vegan cream cheese, shredded vegan cheese, nutritional yeast, garlic, lemon juice, and a pinch of salt and pepper to a blender, and blend until smooth and creamy. Heat up a skillet over medium heat. Add diced onion, and sauté for 5-7 minutes, stirring frequently, and adding 1-2 tablespoons of water at a time to prevent sticking. Add spinach, and cook for 1-2 minutes, or until ...
From greenevi.com

See details

VEGAN WHITE PIZZA WITH ARTICHOKE TOFU RICOTTA AND …

2021-01-05 Make the artichoke tofu ricotta: While the garlic is roasting, in the bowl of a food processor or blender, combine the tofu, artichokes with their oil, zest, salt and pepper and process until ...
From washingtonpost.com

See details

15 VEGAN ARTICHOKE RECIPES - MINDFUL AVOCADO

2021-05-01 15 Vegan Artichoke Recipes. May 1, 2021. Artichokes are one of nature’s most stunning veggies. While they may look intimidating, artichokes are easy to prep and taste SO GOOD. Get some inspiration with these delicious vegan artichoke recipes. Artichokes are in season Spring and early Summer here in the US, but they can be enjoyed all year round.
From mindfulavocado.com

See details

15+ AMAZING VEGAN ARTICHOKE RECIPES - BEST OF VEGAN

2021-03-16 For National Artichoke Hearts Day, we have compiled a list of delicious versatile vegan recipes using the “heart” of the plant – a fleshy base of the artichoke flower. According to the Vegetarian Flavor Bible , artichoke hearts are best paired with lemon, garlic, spinach, mushrooms, onions, potatoes, basil, beans, pasta, pesto, olive oil, and cheese.
From bestofvegan.com

See details

VEGAN SPINACH ARTICHOKE PASTA - EAT. DRINK. SHRINK.

Set aside. In a blend add the soaked cashews, nutritional yeast, almond milk, salt/pepper, and onion/garlic mix and blend until smooth. Add additional almond milk if desired to achieve thinner consistency. To the same pan add a little olive oil and garlic, cook for 1 minute, add the drained artichokes and cook for 3-4 minutes.
From eatdrinkshrink.com

See details

VEGAN GARLIC ARTICHOKE PIZZA RECIPES

Vegan Garlic Artichoke Pizza Recipes VEGAN GARLIC ARTICHOKE PIZZA. Number Of Ingredients 5. Ingredients; 1 unbaked pizza crust: 3/4 cup spaghetti sauce: 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved: 1 medium tomato, cut in half and sliced: 2 cloves garlic, minced: Steps: 1.Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or ...
From tfrecipes.com

See details