Vegan Garam Masala Brown Gravy Recipes

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VEGAN GARAM MASALA BROWN GRAVY



Vegan Garam Masala Brown Gravy image

Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 8

1/4 cup olive oil*
1/2 cup finely diced onion
1 pinky-sized piece fresh ginger (minced (about 2 teaspoons, minced))
1 large clove garlic (minced (about 1 1/2 teaspoons, minced))
1/2 teaspoon garam masala spice mix
1/2 teaspoon kosher salt + more to taste
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth

Steps:

  • Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
  • Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
  • Add the flour. Cook, stirring frequently, for 3 minutes.
  • Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
  • Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.

Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g

VEGAN BROWN GRAVY



Vegan Brown Gravy image

Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.

Provided by btnymeg

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 25m

Yield 8

Number Of Ingredients 8

¼ cup all-purpose flour
¼ cup vegetable oil
1 teaspoon garlic powder
3 cups vegetable broth
¼ cup soy sauce
2 tablespoons nutritional yeast
1 teaspoon onion powder
1 pinch ground black pepper

Steps:

  • Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g

VEGAN BROWN GRAVY



Vegan Brown Gravy image

This Vegan Brown Gravy is the just what the vegan ordered. It's thick and creamy and goes well with just about any dish that calls for brown gravy.

Provided by Amelia Basista

Categories     Condiment

Yield 8 servings

Number Of Ingredients 8

1/4 cup whole wheat flour
2 tbsp nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/8 tsp black pepper
2 cups vegetable broth
2 tbsp soy sauce
1/2 tsp mustard powder

Steps:

  • Toast the dry flour in a saucepan over low heat until aromatic. About 3 minutes.
  • Whisk in nutritional yeast and spices.
  • Slowly stir in vegetable broth and continue to whisk to break up any clumps of flour.
  • Add soy sauce and mustard and stir well.
  • Continue to cook over low heat until gravy thickens and becomes bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 28 kcal, Fat 0.2 g, SaturatedFat 0.01 g, UnsaturatedFat 0.04 g, Carbohydrate 5 g, Sugar 1 g, Fiber 1 g, Protein 2 g, Cholesterol 4 mg, Sodium 370 mg

BROWN GRAVY (VEGAN/VEGETARIAN)



Brown Gravy (Vegan/Vegetarian) image

Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.

Provided by susnrob

Categories     Sauces

Time 20m

Yield 1 meal

Number Of Ingredients 8

2 tablespoons margarine
1 diced onion
2 tablespoons flour
1 teaspoon garlic salt
2 teaspoons cornstarch
1 1/2 cups vegetable broth
2 tablespoons soy sauce (I used Braggs liquid aminos)
1 tablespoon nutritional yeast

Steps:

  • Heat the margarine in a large skillet over medium heat.
  • Sauté the onion for a couple of minutes, or until transparent.
  • Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
  • Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
  • Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
  • Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3

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