Vegan Davy Crockett Bars Recipes

DAVY CROCKETT BARS

Steps:

• Mix together flour, sugar, salt, baking powder, and baking soda.
• Mix in brown sugar, oats, and chocolate chips.
• Combine eggs, oil, and vanilla.
• Stir into chocolate chip mixture.
• Press into an ungreased 15x10x1 inch jelly roll pan.
• Bake at 350°F for 15 minutes or until lightly browned.
• Cool slightly before cutting.

DAVY CROCKETT'S COUSIN BARS

Steps:

• Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
• Preheat the oven to 350°F.
• In a large mixing bowl, mix the dry ingredients together with a whisk.
• Stir in the brown sugar, oats, and walnuts.
• Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
• Stir the wet ingredients into the dry ingredients.
• Press into an ungreased 15x10x1 inch jelly roll pan.
• Bake for 15 minutes or until the edges are golden brown.

OATMEAL ENERGY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil.
• Whisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl.
• Stir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper.
• Bake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars.

CHEWY OATMEAL COCONUT BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
• Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.