Vegan Danish Butter Cookies Recipes

VEGAN DANISH BUTTER COOKIES

Vegan Danish Butter Cookies image

Vaniljekranse aka Danish Butter Cookies are THE essential Christmas cookie, in my opinion. This is a vegan recipe for those who miss this nostalgic taste...

Provided by Aimee

Time 35m

Number Of Ingredients 7

Ingredients

200 g / 7 oz dairy-free buttery spread
130 g / 4.5 oz confectioner's sugar
310 g / 11 oz plain flour
1 tbsp corn starch mixed with 2 tbsp water
2 tsp vanilla bean paste or vanilla extract
1 tbsp almond milk, if needed
2 tbsp white sugar, for decoration

Steps:

Preheat oven to 180C / fan 160C / 350F. Line a baking sheet with greaseproof paper.
Mix together the dairy-free butter and icing sugar to create a soft buttercream.
Add the rest of the ingredients, minus the milk, and mix until just combined. If the mixture is too dry, add the 1 tbsp of milk or more until a soft but firm batter is formed.
Create the cookie shapes either using a cookie press, piping bag or simply dropping a tsp of batter onto the sheet.
Bake for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.
Let cool for 10 minutes on a cooling rack then sprinkle with sugar. Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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