Vegan Curried Cabbage Soup Recipe By Tasty

VEGAN CABBAGE SOUP

Steps:

• In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.

CURRY CABBAGE

Steps:

• Slice cabbage in 1 inch thick strips, set aside in a bowl.
• Heat oil in a large saucepan on medium high heat.
• Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute.
• Stir in the coriander, turmeric, cumin, or 1 tablespoon of your favorite curry powder and thyme.
• Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables.
• Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes.
• It is delicious served with rice, potato or roti.

VEGAN CURRIED CABBAGE SOUP RECIPE BY TASTY

Steps:

• Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for 2-3 minutes. Continuously stir until onion is golden.
• Add garlic, ginger, and serrano pepper and sauté for another 2-3 minutes.
• Then add carrots, potatoes and cabbage. Cook for 1-2 minutes, stirring occasionally.
• Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes.
• Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10-15 minutes, until potatoes and carrots are tender but not too soft.
• Taste and adjust flavor as needed, adding more soy sauce for salt and/or depth of flavor or more curry powder.
• Enjoy!