Vegan Croque Monsieur Recipes

VEGAN CROQUE MONSIEUR

Vegan Croque Monsieur image

Our vegan croque monsieur is a tasty plant-based spin of the classic French toast, made with smoky eggplant slices, vegan cheese, and wholemeal bread.

Provided by Foodaciously

Time 35m

Number Of Ingredients 13

Ingredients

0.5 Aubergine
0.5 tsp of Smoked Paprika
0.5 tsp of Celery Salt
250 mL of Oat Milk
0.5 tsp of Garlic Powder
0.5 tsp of Onion Powder
1 pinch of Ground Nutmeg
1 Bay Leaf
1 tbsp of Potato Starch
2 tsp of Extra Virgin Olive Oil
4 Wholemeal Toast Bread Slices
2 tsp of Dijon Mustard
80 g of Vegan Grated Cheese

Steps:

Season sliced eggplant with smoked paprika, celery salt, and pepper. Then, roast it for 15 minutes at 200°C (400°F).
For the vegan bechamel, heat the milk with garlic, onion, nutmeg, bay leaf, salt and pepper. Then, let it infuse for 10 minutes.
Whisk oil and starch in a pot and pour in the milk. Bring the sauce to a boil while stirring and simmer until thick.
For each person, toast two bread slices and top each of them with a layer of mustard, bechamel, cheese, and aubergines. Then, top one slice with extra bechamel and cheese.
Place the cheese-topped slice over the other and bake the croque monsieur for 15 minutes at 200°C (400°F).

Nutrition Facts : Calories 469 calories, Carbohydrate 62 calories, Fat 18 grams, Fiber 12 grams, Protein 11 grams, SaturatedFat 10 grams, Sugar 11 grams, UnsaturatedFat 8 grams

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