Vegan Creme Caramel Recipes

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VEGAN CREME CARAMEL



Vegan Creme Caramel image

Make and share this Vegan Creme Caramel recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Gelatin

Time 2h29m

Yield 4 serving(s)

Number Of Ingredients 7

330 g caster sugar
500 ml soya cream
250 ml soya milk
1 vanilla pod, split lengthways
1/2 teaspoon vanilla essence
2 teaspoons vegetarian gelatin, known as Vege-gel
200 g mixed berries

Steps:

  • Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
  • Pour a thin layer into 4 ramekin dishes and leave to cool.
  • Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
  • Sprinkle over the vege gel while whisking.
  • Bring to the boil, constantly whisking.
  • Strain into a jug and divide the mix between the four ramekins.
  • Chill for 2 hours.
  • Remove by running a knife round the ramekin and turning out onto a plate.
  • Serve with any remaining caramel and the berries.

Nutrition Facts : Calories 402.3, Fat 1.3, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 97.7, Fiber 1.8, Sugar 82.8, Protein 3.5

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