Vegan Cracker Dressing Recipes

OLD-FASHIONED CRACKER DRESSING

Old-Fashioned Cracker Dressing image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h10m

Yield 16

Number Of Ingredients 14

Ingredients

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2 ¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
Remove skillet from heat and stir in chicken broth.
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Spread cracker mixture evenly in a large baking dish and smooth the top.
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g

VEGAN CRACKER DRESSING

Vegan Cracker Dressing image

my husband loves the cracker dressing his mother used to make while i find it to be too much of a salty soggy mess and prefer bread stuffing. this is a compromise recipe i came up with it is just as good as the bread stuffing but with the crackers he loves and not so soggy. and it is vegan so we are both happy to eat it. and love it. sometimes for a twist i like to add dried cranberries for a bit of a sweet note.

Provided by Joan Hunt @vegancook

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

8 ounce(s) vegan crackers of your choice
2 tablespoon(s) vegan margarine
1 cup(s) chopped celery
1/2 cup(s) chopped onion
1/4 cup(s) chopped fresh parsley
1/2 teaspoon(s) rubbed sage
1/4 teaspoon(s) dried thyme
1 teaspoon(s) fresh ground black pepper
1/4 cup(s) soy milk
1 tablespoon(s) cornstarch
2 cup(s) vegetable broth

Steps:

in a large skillet melt margarine, saute the onions, celery, and peppers until they are soft and onions are slightly translucent.
In a casserole dish, combine the crackers, celery, onion, and seasoning. Set aside.
Measure the soy milk into a small cup and stir in the cornstarch. Bring the vegetable broth to a boil in a small saucepan. Stir in the soy milk and simmer for a few minutes to thicken. The gravy will be somewhat thin.
Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. bake in the oven till the top is lightly browned. let rest coverd for 10 minutes before serving.

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