Vegan Courgette Cake Recipes

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VEGAN ZUCCHINI CAKE



Vegan Zucchini Cake image

Make and share this Vegan Zucchini Cake recipe from Food.com.

Provided by squirro

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

2 1/2 cups fresh zucchini, grated peeled
2 ripe bananas, mashed well
1 cup canola oil
3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
  • Stir well or beat with electric mixer if you want to be fancy.
  • In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
  • Add wet mixture to dry, mix well and add chocolate chips or walnuts.
  • Pour into lightly greased and floured bundt pan.
  • Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
  • Let cool upright 15 minutes, then invert onto cooling rack.
  • Allow to cool 30 minutes before tasting.
  • Enjoy!

Nutrition Facts : Calories 320.1, Fat 14, SaturatedFat 1.1, Sodium 226.5, Carbohydrate 47, Fiber 1.3, Sugar 27.3, Protein 2.8

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