Vegan Cornbread With Spelt Flour Recipes

SPELT VEGAN CORNBREAD RECIPE

Spelt Vegan Cornbread Recipe image

Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!

Provided by Gina Marie

Time 35m

Number Of Ingredients 10

Ingredients

1 cup spelt flour
1 cup cornmeal flour
1/4 cup organic cane sugar
1/2 teaspoon sea salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup plant based milk ((unsweetened and unflavored) )
1/3 cup canola oil
1/4 cup melted vegan butter
1 teaspoon apple cider vinegar

Steps:

Preheat your oven to 350 F.
In a large bowl, combined 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stiff together lightly until combined.
In a separate large bowl, mix together 1 cup of plant based milk of choice, 1/3 cup of canola oil, 1/4 cup of melted vegan butter, and 1 teaspoon of apple cider vinegar. Mix together till combined
Add your wet ingredients to your dry ingredients and mix until combined. DO NOT OVER MIX OUR BATTER.
Pour batter into a 9x9 inch baking pan and bake for 20-25 minutes. You know it is done once you stick a toothpick into it and it comes out clean. (see photo above)
Allow to cool before cutting. Serve with your favorite soup and chili. Will store in refrigerator for 5 to 7 days and in the freezer for 2 to 3 months.

Nutrition Facts : Calories 259 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

VEGAN CORNBREAD (WITH SPELT FLOUR)

Vegan Cornbread (With Spelt Flour) image

A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.

Provided by Harriet

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1 cup spelt flour (I use white)
5 teaspoons baking powder
1/4 teaspoon sea salt
2 tablespoons safflower oil (or sunflower oil)
1 1/4 cups water
1 tablespoon maple syrup

Steps:

Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Mix wet and dry ingredients separately, then combine until just mixed.
Pour into casserole dish, and bake approximately 22 minutes.
Best served hot out of the oven!

Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7

VEGAN CORNBREAD!

Vegan Cornbread! image

I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)

Provided by pollen

Categories Quick Breads

Time 30m

Yield 1 pan

Number Of Ingredients 10

Ingredients

1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta or 3/4 cup cornmeal
4 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup applesauce
2 tablespoons applesauce
1/2 cup low-fat soymilk
1/2 cup water

Steps:

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir well.
Bake at 375° for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3

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