HERMITS (BETTER HOMES AND GARDENS 1969)
A distinctively different hermit recipe. No molasses, no coffee, but lots of flavor. My mother made these every year. The current BHG recipe is different.
Provided by ChibiBarako
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Thoroughly cream shortening and sugar.
- Add eggs and beat well.
- Sift dry ingredients; add to creamed ingredients alternately with buttermilk.
- Add nuts and fruits. (If you're using a stand mixer, go slowly; this will be hard on the motor.).
- Drop by heaping teaspoons onto greased cookie sheet.
- Bake at 375 about 10-12 minutes.
COFFEE HERMITS..COOKIES
Make and share this Coffee Hermits..cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- cream crisco and brown sugar, together --
- blend in egg.add water.set aside.
- sift next 6 ingredients together and mix into sugar mixture.
- fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2" apart.
- bake at 350* for 10 minutes.
- **I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.
Nutrition Facts : Calories 701.6, Fat 34.6, SaturatedFat 10.3, Cholesterol 42.3, Sodium 278.2, Carbohydrate 95.7, Fiber 3.5, Sugar 60.6, Protein 8.2
HEALTHY HERMIT BARS
Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late 1800s when the wives of New England sailors would make these for their husbands to take out to sea because they traveled so well. These are made with 100% whole grains, Omega rich almonds and walnuts, and magnesium rich molasses and Demerara sugar.
Provided by YummySmellsca
Categories Bar Cookie
Time 48m
Yield 1 9" pan, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F and line a 9" pan with parchment.
- Whisk together the flaxseed and coffee in a small bowl. Let stand 10 minutes.
- In a large bowl beat together oil, sugar, salt and molasses until well combined.
- Add vanilla and the flax mixture and beat in well.
- Stir in the flour, cornstarch, baking powder, cinnamon, cloves, nutmeg, allspice, ginger and cardamom until well combined.
- Fold in the raisins and nuts.
- Spread in the pan and bake for 15-20 minutes (I usually do 18).
Nutrition Facts : Calories 151.9, Fat 7.2, SaturatedFat 2.4, Sodium 80.7, Carbohydrate 20.9, Fiber 2.4, Sugar 8.8, Protein 3
BETTY CROCKER'S HERMITS
My family has been making this recipe every Christmas. Our now very- worn Betty Crocker cookbook has this page virtually disintegrating, which is why I wanted to put it up here. Note the original recipe calls for a temperature of 400, but I find that this frequently results in burnt bottoms and underdone tops. I prefer 350, with a slightly longer bake time.
Provided by Sea-town Chef
Categories Drop Cookies
Time 1h10m
Yield 36 cookies, 10-20 serving(s)
Number Of Ingredients 11
Steps:
- Prepare coffee, set aside to chill (just needs to come to room temperature).
- In a large bowl, cream butter and brown sugar with the egg. Now, add in the cold coffee - mixture will look a bit brown and foamy, that's okay.
- In a a separate bowl, mix the flour with the baking soda, salt, nutmeg and cinnamon. Slowly combine the flour mixture with the wet ingredients above. Now stir in the raisins and walnuts.
- Refrigerate for at least 30 minutes (preferably several hours) - this step is key!
- Once the dough is ready, drop spoonfuls (a bit more than a tablespoon) onto a high-rimmed pan (helps keep them dense- it you like lighter, more spread out cookies do it on a no-rim pan).
- Bake 10-12 minutes at 350 degrees.
Nutrition Facts : Calories 364.3, Fat 15.8, SaturatedFat 6.6, Cholesterol 43, Sodium 276.3, Carbohydrate 54, Fiber 1.9, Sugar 32.4, Protein 4.9
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