Vegan Cocoa Tofu Brownies Recipes

VEGAN BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
• Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

VEGAN CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350°F (180°C). Spray a 9 x 9 inch square dish with non-stick spray and cut parchment paper so that the bottom of the dish is lined and there is overhang over the sides so you can easily lift out the whole tray of brownies when they're baked. Set aside.
• Sift the flour and cocoa powder into a mixing bowl and add the brown and white sugar, baking powder, salt and instant coffee powder and mix together.
• Prepare your vegan buttermilk by adding 1 Tbsp of lemon juice to a measuring jug and then adding in soy milk up to the 1 cup (240ml) line. Allow it to curdle and then add to the mixing bowl.
• Add in the melted coconut oil and vanilla extract and stir it into a thick batter.
• Add the melted vegan chocolate and fold it into the batter.
• Add the chocolate chips and chunks and stir into the batter. The batter will be extremely thick.
• Spoon the batter out into the prepared baking dish and smooth down with the back of a spoon.
• Place extra chocolate chunks and chocolate chips on top.
• Place into the oven and bake for 30 minutes if you want them extremely gooey or 40 minutes if you want them super fudgy but not gooey. The brownies in the photos were baked for 40 minutes.
• When baked let them cool for around 15 minutes and then lift the whole tray of brownies out using the parchment paper overhang to lift out the whole tray. Place it onto a wire cooling rack and let it cool completely before cutting. If you cut the brownies when they are still quite warm, they will be harder to cut.
• To cut the brownies, heat up a knife by dipping it in some very hot water (from the kettle) and then drying it off with a towel and cutting. Then dip the knife again, dry it off and cut the next section and repeat until you have cut all the squares. This simultaneously allows you to cut perfect squares and makes the chocolate in the brownies all melty as you cut them.

VEGAN BROWNIES

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper.
• In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
• Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
• Tranfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey*.

HEALTHY VEGAN COCOA TOFU BROWNIES

Steps:

• Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
• Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
• Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
• Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
• Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
• Enjoy.

SUPER MOIST VEGAN CHOCOLATE FUDGE BROWNIE

Steps:

• Gather the ingredients.
• Pre-heat oven to 350 F and lightly grease a baking pan.
• In a blender or food processor, process the silken tofu , water, maple syrup, cocoa, oil, and vanilla until smooth.
• In a large bowl, mix together the remaining ingredients-flour, sugar, baking powder and salt-, except the nuts.
• Combine the dry ingredient mixture with the wet ingredients, stirring well to combine. Gently fold in the walnuts.
• Pour the batter into the baking pan and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely before cutting into 16 squares.

VEGAN COCOA TOFU BROWNIES

Steps:

• Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
• Sift in flour, cocoa powder, cornstarch, baking powder and salt.
• Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
• Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
• Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
• Enjoy.