Vegan Chocolate Mint Frosting Recipes

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VEGAN CHOCOLATE-MINT FROSTING



Vegan Chocolate-Mint Frosting image

This is a really easy, yummy, fluffy recipe that goes wonderfully with cupcakes. The only problem I've found with it is that I need a little bit more soymilk than the recipe calls for so I spoon some in with a teaspoon. But the extra work is worth it. A mixer, bowl and plastic spatula is needed for this recipe.

Provided by aZabbeth

Categories     Dessert

Time 20m

Yield 40 Cupcakes

Number Of Ingredients 6

1/2 cup vegan vegetable shortening
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup unsweetened soymilk
1 teaspoon vanilla extract
1 1/2 teaspoons mint extract

Steps:

  • Melt the shortening (microwave). Then put the liquefied shortening into the bowl using the spatula.
  • Add the cocoa and stir contents. Then add the powdered sugar and soymilk and beat on medium. This should take about a minute, or until the frosting is a good consistency.
  • Stir in the extracts and then your done.

Nutrition Facts : Calories 62.8, Fat 2.8, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 9.9, Fiber 0.5, Sugar 8.9, Protein 0.4

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  • Soften the vegan butter: If using the baking sticks, let them sit at room temperature for 15-30 minutes. If you are using the vegan butter in the tub, you can measure out 16 tablespoons (it equals 1 cup and is easier to measure out of the tub), and place in the mixing bowl for 10-15 minutes until softened. Avoid microwaving, but if you must, only microwave for 10 seconds at a time. If the butter melts at all your frosting will be difficult to work with.
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