Vegan Chocolate Ganache Recipes
VEGAN GANACHE WITH DARK CHOCOLATE
Steps:
- Gather the ingredients.
- Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside.
- In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface.
- Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes.
- Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring).
- Add the vanilla extract and stir until incorporated. Use warm or slightly cooled.
Nutrition Facts : Calories 332 kcal, Carbohydrate 29 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 16 g, Sodium 16 mg, Sugar 22 g, Fat 23 g, ServingSize 8-10 portions (8-10 servings), UnsaturatedFat 0 g
VEGAN CHOCOLATE-GANACHE FROSTING
Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place semisweet chocolate in a heatproof bowl.
- Bring coconut milk just to a boil; pour over chocolate.
- Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
More about "vegan chocolate ganache recipes"
VEGAN CHOCOLATE GANACHE – MARY-KATE'S VEGAN CAKES
From marykatesvegancakes.com
Servings 1Total Time 8 minsCategory Dessert
- If using a chocolate bar, chop into small pieces. Add the chocolate to a heat resistant bowl. Add the milk to a separate heat resistant bowl or a saucepan.
- Warm the milk in the microwave or on the stovetop until hot but not boiling. Pour overtop the chocolate. Let sit for about three minutes, then whisk until smooth and creamy.
- If using for a chocolate drip cake or for drizzling on cupcakes, allow to cool slightly (you want it to be warm but not too hot) before using.
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
From lovingitvegan.com
5/5 (10)Total Time 10 minsCategory DessertCalories 160 per serving
- Scoop the hardened cream from a can of chilled coconut cream into a microwave safe measuring jug. Microwave in intervals until it reaches a gentle simmer. Don't let it come to a boil, just a gentle simmer. If you don't have a microwave then bring it to a simmer on the stovetop.
- Pour it over the top of the chopped chocolate in the bowl, making sure that all the chocolate is covered with the hot coconut cream. Put a tea towel over the bowl to trap the heat and let it sit for 1 minute. Then remove the tea towel and use a hand whisk to whisk it into a smooth chocolate sauce.
- Let it cool on the counter until room temperature and then use right away as a chocolate sauce or dip or drizzle.
VEGAN CHOCOLATE GANACHE FROSTING | MINIMALIST BAKER …
From minimalistbaker.com
HOW TO MAKE VEGAN CHOCOLATE GANACHE - HAPPY HEALTHY …
From happyhealthymama.com
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
TWO INGREDIENT VEGAN DAIRY-FREE CHOCOLATE GANACHE …
From thespruceeats.com
3.9/5 (34)Total Time 16 minsCategory Dessert, SauceCalories 150 per serving
HOW TO MAKE VEGAN CHOCOLATE GANACHE | HEARTFUL TABLE
From heartfultable.com
4.8/5 (4)Total Time 17 mins
2 INGREDIENT VEGAN CHOCOLATE GANACHE – 5 MIN RECIPE!
From beamingbaker.com
MATCHA CHOCOLATE RECIPE (ROYCE NAMA CHOCOLATE)
From honestfoodtalks.com
VEGAN BUTTERSCOTCH TARTS RECIPE
From unconventionalbaker.com
VEGAN CHOCOLATE GANACHE - FOOD WITH FEELING
From foodwithfeeling.com
5 VEGAN PROTEIN POWDER RECIPES TO MAKE THIS WEEK
From yeswellness.com
HOW TO MAKE THE BEST VEGAN GANACHE (2 MINUTES!) - THE BANANA …
From thebananadiaries.com
VEGAN GANACHE RECIPE (ONLY 2 INGREDIENTS) - NAMELY MARLY
From namelymarly.com
CAN YOU MAKE A GANACHE USING FRUIT JUICE | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
VEGAN CHOCOLATE GANACHE (LOW-FAT) - MY QUIET KITCHEN
From myquietkitchen.com
JANE'S PATISSERIE HOT CHOCOLATE BROWNIES RECIPE | EASY BAKES
From thehappyfoodie.co.uk
VEGAN CHOCOLATE GANACHE TORTE | VEGNEWS
From vegnews.com
FRENCH CHOCOLATE MACARONS WITH CHOCOLATE GANACHE
From greatist.com
HOW TO MAKE CHOCOLATE GANACHE | MY DARLING VEGAN
From mydarlingvegan.com
RECIPE: VEGAN CHOCOLATE GANACHE | WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN CHOCOLATE GANACHE FROSTING - LOVING IT VEGAN
From lovingitvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love