Vegan Chocolate Chip Muesli Cookies Recipes

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VEGAN CHOCOLATE CHIP COOKIES



Vegan Chocolate Chip Cookies image

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Provided by avarmenio

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
  • Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
  • Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g

VEGAN CHOCOLATE CHIP COOKIES



Vegan Chocolate Chip Cookies image

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! -Cassandra Brzycki, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 11

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP MUESLI COOKIES



Chocolate Chip Muesli Cookies image

Make and share this Chocolate Chip Muesli Cookies recipe from Food.com.

Provided by lazycook89

Categories     Dessert

Time 17m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup applesauce
3/4 cup brown sugar
1 egg
1 cup muesli
3/4 cup semi-sweet chocolate chips

Steps:

  • preheat oven to 375 degrees.
  • in a small bowl, stir together flour, baking soda, and salt then set aside.
  • In a large bowl, mix together applesauce and brown sugar, then mix in the egg.
  • add the dry mixture to the wet, and stir.
  • fold in the meusli and chocolate chips.
  • drop by rounded 1/2 tablespoons on greased cookie sheet.
  • bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 56.2, Fat 1.4, SaturatedFat 0.7, Cholesterol 5.9, Sodium 60.8, Carbohydrate 11.3, Fiber 0.7, Sugar 7.1, Protein 0.9

VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!



Vegan Chocolate Chip Muesli Cookies!!! image

Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)

Provided by VeganGrbicGirl

Categories     Dessert

Time 22m

Yield 30 Cookies, 30 serving(s)

Number Of Ingredients 9

1 cup muesli (Bob's Red Mill is the best kind)
3/4 cup whole wheat flour
2/3 cup applesauce
3/4 cup brown sugar
3/4 cup semisweet vegan chocolate chips (Make sure to look at ingredients labels, FYI-Ghirardelli's semi-sweet chocolate chips are Vegan)
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 tablespoon egg substitute, powder (Bob's Red Mill is the best kind)
3 tablespoons water

Steps:

  • Heat Oven to 375.
  • Put all ingredients except the chocolate chips in a large bowl.
  • Mix until well mixed.
  • Add in the Chocolate Chips and mix until evenly distributed.
  • Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
  • Use a spoon and flatten into cookie shape (just a little).
  • Bake for 10-12 Minutes.
  • Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
  • ENJOY.

Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7

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