Vegan Chocolate Chip Muesli Cookies Recipes

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VEGAN CHOCOLATE CHIP MUESLI COOKIES!!!



Vegan Chocolate Chip Muesli Cookies!!! image

Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)

Provided by VeganGrbicGirl

Categories     Dessert

Time 22m

Yield 30 Cookies, 30 serving(s)

Number Of Ingredients 9

1 cup muesli (Bob's Red Mill is the best kind)
3/4 cup whole wheat flour
2/3 cup applesauce
3/4 cup brown sugar
3/4 cup semisweet vegan chocolate chips (Make sure to look at ingredients labels, FYI-Ghirardelli's semi-sweet chocolate chips are Vegan)
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 tablespoon egg substitute, powder (Bob's Red Mill is the best kind)
3 tablespoons water

Steps:

  • Heat Oven to 375.
  • Put all ingredients except the chocolate chips in a large bowl.
  • Mix until well mixed.
  • Add in the Chocolate Chips and mix until evenly distributed.
  • Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
  • Use a spoon and flatten into cookie shape (just a little).
  • Bake for 10-12 Minutes.
  • Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
  • ENJOY.

Nutrition Facts : Calories 45.5, Fat 0.2, Sodium 31.8, Carbohydrate 10.9, Fiber 0.6, Sugar 6.2, Protein 0.7

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