Vegan Chipotle Chickpea Tacos Recipes

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VEGAN CHIPOTLE CHICKPEA TACOS



Vegan Chipotle Chickpea Tacos image

Provided by wpengine

Categories     Entrees     Most Popular

Time 1h

Number Of Ingredients 15

3 1/2 cups canned chickpeas
1 tbsp salt
1/2 tsp black pepper
2 tbsp oregano
1/4 tsp ground cumin
1/8 tsp cayenne
1 1/2 tbsp vegetable oil
2 cups Spanish onions (sliced)
2 tbsp garlic (minced)
1 10 oz can fire roasted diced tomatoes
3/4 cup Pacific Foods Organic Vegetable Broth
1/4 cup chipotles in adobo (chopped)
1/4 cup lime juice
3/4 tsp salt
1/2 avocado (pitted)

Steps:

  • Preheat oven to 375 degrees. Rinse chickpeas from the canned solution.
  • Season the chickpeas with: cumin, cayenne, salt, pepper, and oil, coat evenly (tip: combine chickpeas and spices in a medium bowl and toss and spin until spiced are evenly distributed.)
  • Roast for 45 minute in a 375 degree oven.
  • While waiting for the chickpeas to roast, heat 1 TBSP of vegetable oil in a large sautee pan. Add onions and sautee for 5 minutes until they begin to brown, then add the minced garlic, diced tomato, chipotles, salt, and pepper.
  • Stir until a paste forms, then add the vegetable broth and simmer until the mixture thickens.
  • Add back the roasted Chickpeas.

CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY



Chipotle Chickpea Tacos Recipe by Tasty image

Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon olive oil
15 oz chickpeas, 1 can, drained and rinsed
2 tablespoons low sodium soy sauce
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
tortilla, to serve

Steps:

  • Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
  • Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
  • Serve on warm tortillas with desired taco toppings.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams

CHIPOTLE CHICKPEA TACOS (EASY & VEGAN)



Chipotle Chickpea Tacos (Easy & Vegan) image

Chipotle Chickpea Tacos that are spicy, savory, full of flavor, and the BEST for a vegan dinner recipe! Easy to make, these vegan tacos use simple ingredients for a recipe that's made to impress. You'll love every bite of these chickpea tacos for a fun and delicious spring or summer dinner recipe!

Provided by Christine McMichael

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 16

1 Tablespoon avocado oil
1/2 cup chopped red onion
1 1/2 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
15 ounce can chickpeas (drained)
1 teaspoon minced garlic
2 Tablespoons tomato sauce
1 Tablespoon apple cider vinegar
4 medium whole wheat tortillas
1 cup fresh cilantro leaves
1/2 cup sliced radishes
1/2 cup vegan crumbled cheese (cotija or feta for vegetarian version)
1 medium lime, sliced or quartered

Steps:

  • Heat up the avocado oil over medium-high heat in a pan or skillet.
  • Add the chopped red onion and cook for about 5-7 minutes, or until soft.
  • While the onions are cooking, mix together the chipotle chili powder, smoked paprika, cumin, salt, and pepper.
  • Add the drained chickpeas to the pan and mix into the onions.
  • Pour the chipotle seasoning into the pan and mix until the chickpeas are evenly coated.
  • Whisk together the minced garlic, tomato sauce, and apple cider vinegar.
  • Pour into the pan and stir.
  • Cook for another 2-3 minutes, or until the sauce slightly thickens.
  • Lower the heat and keep warm until ready to serve.
  • While the chickpeas are cooking, heat up the tortillas directly on a gas burner or in a pan.
  • Layer each tortilla with fresh cilantro leaves, chipotle chickpeas, sliced radishes, vegan crumbled cheese, and a squeeze of fresh lime juice.
  • Serve and enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 44 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1434 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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