VEGAN CHIPOTLE CHICKPEA TACOS
Steps:
- Preheat oven to 375 degrees. Rinse chickpeas from the canned solution.
- Season the chickpeas with: cumin, cayenne, salt, pepper, and oil, coat evenly (tip: combine chickpeas and spices in a medium bowl and toss and spin until spiced are evenly distributed.)
- Roast for 45 minute in a 375 degree oven.
- While waiting for the chickpeas to roast, heat 1 TBSP of vegetable oil in a large sautee pan. Add onions and sautee for 5 minutes until they begin to brown, then add the minced garlic, diced tomato, chipotles, salt, and pepper.
- Stir until a paste forms, then add the vegetable broth and simmer until the mixture thickens.
- Add back the roasted Chickpeas.
CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY
Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams
CHIPOTLE CHICKPEA TACOS (EASY & VEGAN)
Chipotle Chickpea Tacos that are spicy, savory, full of flavor, and the BEST for a vegan dinner recipe! Easy to make, these vegan tacos use simple ingredients for a recipe that's made to impress. You'll love every bite of these chickpea tacos for a fun and delicious spring or summer dinner recipe!
Provided by Christine McMichael
Categories Dinner Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Heat up the avocado oil over medium-high heat in a pan or skillet.
- Add the chopped red onion and cook for about 5-7 minutes, or until soft.
- While the onions are cooking, mix together the chipotle chili powder, smoked paprika, cumin, salt, and pepper.
- Add the drained chickpeas to the pan and mix into the onions.
- Pour the chipotle seasoning into the pan and mix until the chickpeas are evenly coated.
- Whisk together the minced garlic, tomato sauce, and apple cider vinegar.
- Pour into the pan and stir.
- Cook for another 2-3 minutes, or until the sauce slightly thickens.
- Lower the heat and keep warm until ready to serve.
- While the chickpeas are cooking, heat up the tortillas directly on a gas burner or in a pan.
- Layer each tortilla with fresh cilantro leaves, chipotle chickpeas, sliced radishes, vegan crumbled cheese, and a squeeze of fresh lime juice.
- Serve and enjoy!
Nutrition Facts : Calories 333 kcal, Carbohydrate 44 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1434 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
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