Vegan Chicken Broth Seasoning Powder Recipes

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VEGAN "CHICKEN" BROTH & SEASONING MIX



Vegan

From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)

Provided by the80srule

Categories     Stocks

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups nutritional yeast flakes
1 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground dill

Steps:

  • Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
  • Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
  • To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
  • Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

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  • Combine all ingredients in a bowl or lidded jar, and whisk to combine. If the nutritional yeast you're using contains large flakes you may want to pulse the mixture in a blender for a more powdered texture.
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