CHICKEN SEASONING
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Provided by Iosune
Categories How to
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Nutrition Facts : ServingSize 1 tsp, Calories 5 calories, Sugar 0.2 g, Sodium 233 mg, Fat 0.2 g, Carbohydrate 0.9 g, Fiber 0.3 g, Protein 0.2 g
VEGAN "CHICKEN" BROTH & SEASONING MIX
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)
Provided by the80srule
Categories Stocks
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
- Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
- To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
- Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.
VEGAN CHICKEN BROTH SEASONING POWDER
This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.
Provided by Kate Hackworthy | Veggie Desserts
Categories Condiments
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
- To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOCK CHICKEN SEASONING
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
Provided by Sharon123
Categories Vegan
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a bowl. Store in an airtight container.
Nutrition Facts : Calories 544.7, Fat 12.1, SaturatedFat 1.6, Sodium 102.4, Carbohydrate 73, Fiber 43.9, Sugar 0.8, Protein 64.4
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