Vegan Cheese Sauce With No Nuts Recipes
VEGAN CHEESE SAUCE (NUT-FREE, YEAST-FREE)
Vegetable-based vegan cheese sauce made without nutritional yeast or nuts.
Provided by Lauren Goslin
Categories Sauces
Time 30m
Number Of Ingredients 11
Steps:
- Put the potato and carrot chunks into a pot of water.
- Bring them to a boil and simmer for 20-25 minutes, until they are soft and easily pierced with a fork.
- Drain the vegetables and add them to a food processor or high-powered blender.
- Add the remaining ingredients and process for 1-2 minutes until silky smooth.
- Pour atop veggies and enjoy!
Nutrition Facts : Calories 64 kcal, Carbohydrate 5.3 g, Protein 0.7 g, Fat 4.8 g, Sodium 208 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
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