Vegan Cheese Recipe Vegan Gf Paleo
VEGAN CHEESE RECIPE {VEGAN + GF + PALEO}
This vegan cheese recipe is healthy, easy to make, and tastes like real cheese! Made without cashews for a nut free plant based snack that the whole family will LOVE. The best vegan cheese substitute for nachos, potatoes, veggies, etc! Vegan, gluten free, Whole30, and paleo.
Provided by Nyssa Tanner
Categories sauce
Time 25m
Number Of Ingredients 13
Steps:
- Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water. Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender.
- Drain and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, lemon juice, nutritional yeast, and salt.
- Blend on high until smooth and creamy.
- Season to taste with salt if needed and serve as is or heat gently on the stove, stirring frequently, until warm.
Nutrition Facts : ServingSize 1/4 cup, Calories 94 calories, Sugar 1.4 g, Sodium 822.5 mg, Fat 5 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 10.3 g, Fiber 2 g, Protein 2.6 g, Cholesterol 0 mg
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