Vegan Ceviche Recipes

CAULIFLOWER CEVICHE | THE BEST VEGAN CEVICHE RECIPE

Cauliflower Ceviche | The Best Vegan Ceviche Recipe image

This no fish ceviche is so delicious you won't be able to stop eating it! Serve it as an appetizer for a party or enjoy it as a light and refreshing Mexican meal. You can pair it with an ice-cold drink for the most amazing warm-weather meal.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Number Of Ingredients 13

Ingredients

1 small head of cauliflower (stem removed (equal to 4 cups chopped))
water for boiling
pinch salt
1/2 to 3/4 cup finely chopped red onion (adjust to taste)
1 whole or 2 cloves of garlic (finely minced, optional*)
1 whole or 2 finely chopped jalapeno peppers
1 whole finely chopped serrano pepper (optional**)
1/2 Tablespoon ground wakame***
1 teaspoon of salt (adjust to taste)
2 cups chopped Roma tomato (about 3 medium tomatoes)
3/4 cup finely chopped cilantro (I used the leaves and stems)
3/4 cup freshly squeezed lime juice
To Serve: chips or saltines and/or tostadas

Steps:

Remove the stem from the cauliflower and then carefully separate the individual florets from the upper part of the stem. You can save the hard stems for stock or composting. Chop the small florets into small odd shaped pieces but that are still similar in size.
Bring about 6 cups of water to the boil, add some salt then carefully drop in the bits of chopped cauliflower and parboil or blanch for about 3 to 4 minutes. You want it to have soften a bit but not turn completely soft and mushy. Drain and rinse under cold water.
In a large glass mixing bowl add the rinsed cauliflower bits, then begin mixing in the onion, garlic if using, the chile peppers, wakame, and salt until well combined. Then add the chopped tomatoes and mix to combine. Next, add the cilantro and again mix, lastly add the lime juice and mix well. Marinate in the refrigerator for at least 30 minutes.
After marinating taste and if needed adjust the seasoning as desired. Serve as an appetizer with corn chips or saltine crackers or with tostadas. Enjoy!

Nutrition Facts : Calories 59 kcal, Carbohydrate 14 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 616 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

VEGAN CEVICHE

Vegan Ceviche image

This vegan ceviche is so refreshing. Traditional ceviche is quite popular in some countries of Latin America and the Caribbean, but it's made with seafood.

Provided by Simple Vegan Blog

Categories Gluten Free

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 14-ounce can hearts of palm, drained and sliced (400 g)
2 chopped tomatoes
1/2 chopped red onion
2 tbsp chopped fresh parsley or cilantro (8 g)
2 tbsp lemon or lime juice
2 tbsp nori flakes (optional)
Dash of cayenne powder (optional)
1/4 tsp salt

Steps:

Mix all the ingredients of the ceviche in a bowl until well combined.
You can eat it immediately, although it's better to let the ceviche marinate in the fridge covered for at least 1 hour.
Keep in a sealed container in the fridge for 1 to 2 days.

Nutrition Facts : ServingSize 1/2 of the recipe, Calories 98 calories, Sugar 4.9 g, Sodium 877.5 mg, Fat 1.6 g, SaturatedFat 0.3 g, Carbohydrate 18.8 g, Fiber 7 g, Protein 6.9 g

VEGAN CEVICHE

Vegan Ceviche image

The secret ingredient in this vegan ceviche? Hearts of palm! It's the tangy, citrusy, super fresh, seafood-free appetizer you need in your life this summer.

Provided by Lexi

Categories Appetizer

Time 1h15m

Number Of Ingredients 12

Ingredients

1 cup cherry tomatoes, quartered
1 cup cucumber, quartered and diced
1 yellow or orange bell pepper, diced
1 avocado, diced
3/4 cup diced strawberries*
1/2 cup red onion, finely diced
1 14 oz can of hearts of palm, drained and sliced into rounds
3 tbsp fresh cilantro, chopped
1 jalapeño, seeds removed and finely minced
¾ tsp salt
1/2 cup freshly squeezed lime juice
2 tbsp olive oil

Steps:

Add all ingredients to a large mixing bowl and toss well to coat.
Refrigerate for 30 minutes-1 hour. Taste and adjust seasoning as desired.
Serve cold with tortilla chips. Enjoy!

Nutrition Facts : Calories 158 calories, Sugar 4.6 g, Sodium 579.9 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 6.2 g, Protein 3.5 g, Cholesterol 0 mg

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