Vegan Cashew Sour Cream Recipes

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VEGAN CASHEW SOUR CREAM



Vegan Cashew Sour Cream image

Make and share this Vegan Cashew Sour Cream recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup cashews, raw
1/2 cup water
1/2 lemon, juiced

Steps:

  • Combine all ingredients in a blender or food processor - I use a hand blender. Puree until you get the desired consistency. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 149.6, Fat 11.9, SaturatedFat 2.4, Sodium 165.4, Carbohydrate 9.1, Fiber 1, Sugar 1.5, Protein 4

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  • In a blender, combine the cashews, water, lemon juice, vinegar, salt, and mustard. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary. If you’re having trouble blending the mixture, or would prefer a thinner consistency, slowly blend in up to 1/2 cup additional water, as needed.
  • Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if a more intense flavor is desired. Serve immediately or chill the sour cream for later.
  • Leftovers keep well, chilled, for about 5 days. The sour cream will thicken up a bit more as it rests; you can thin it by whisking in a small amount of water later, if necessary.

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