Vegan Cashew Ranch Dressing Recipes
VEGAN CASHEW RANCH DRESSING
9 ingredients and 15 minutes or less to make. This creamy dressing tastes just like the classic but it's dairy-free, healthy, oil-free, whole food plant-based! Drizzle this over every salad, bowl, or you can even use it as a dip.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- If you have a high-powdered blender you can skip straight to step 2. If you have a regular blender, you may want to soften the cashews first to ensure they blend smoothly. To do this add the cashews to a small pot and cover with water. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Drain and rinse with cold water before using.
- Add the cashews to your blender along with 1 cup of water, apple cider vinegar, onion powder, garlic powder, and salt blend until completely smooth, stopping to scrape the sides as needed. Add the parsley, chives, and dill and pulse a few times to incorporate. Store in an air-tight container in the fridge for up to a week. The dressing gets thicker as it cools, and can even be used as a dip.
Nutrition Facts : ServingSize 2 tablespoons (recipe makes 16 servings), Calories 48 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 1 g, Sugar 1 g
CREAMY VEGAN CASHEW RANCH
This creamy cashew ranch tastes better than the real thing! The best part? It's made of real food, free of oil, dairy and preservatives.
Provided by Sarah Sullivan
Time 10m
Number Of Ingredients 9
Steps:
- Rinse soaked cashews and blend together with 3/4 cup water. Add more water to thin out depending on desired consistency.
- Stir in remaining ingredients. Taste and adjust salt and pepper.
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CASHEW RANCH DRESSING • THE CURIOUS CHICKPEA
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4.4/5 (10)Total Time 40 minsCategory CondimentsCalories 101 per serving
- If not using a high speed blender, soak your cashews in boiling hot water for 30 minutes or in cold water for 2 hours. Drain, then use the cashews. If using a high speed blender you can skip soaking!
- Add the cashews, water, and apple cider vinegar to a blender and and blend until smooth and creamy. Pause to scrape down as needed.
- Add the onion powder, granulated garlic, dried dill, and salt, and white pepper and blend the spices in.
- Stir in the chives with a spoon (do not blend). Transfer the dressing to a sealed container and chill for at least 1 hour before using. It will thicken as it chills. Enjoy within 1-2 weeks.
EASY VEGAN RANCH DRESSING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 64Calories 69 per servingCategory Sauce
- Soak cashews in very hot water for 30 minutes -1 hour (or overnight in cool water). While cashews are soaking, measure out almond milk and add lemon juice and set aside to curdle (this makes your vegan “buttermilk”).
- Drain and rinse cashews several times and drain again. Then transfer to a small blender (a blender is preferred over a food processor for achieving a smooth texture) and add almond buttermilk, garlic, salt, pepper, onion powder, vinegar, and maple syrup. Blend on high for 1-2 minutes or until very creamy and smooth.
- Taste and adjust flavor, as needed, adding more salt for saltiness, maple syrup for sweetness, lemon juice or vinegar for acidity, garlic for garlic flavor, or herbs for a more herbal flavor.
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