Vegan Cake Mix Cookies Recipes
VEGAN CAKE MIX COOKIES
Very moist, super easy vegan cookies - all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor cake mix and pudding mix.
Provided by Emily Rosado
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
- Roll batter into balls and arrange on baking sheets.
- Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 18.4 g, Fat 9.4 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 164.7 mg, Sugar 7.7 g
VEGAN CHOCOLATE CAKE RECIPE
An easy vegan chocolate cake recipe, made with basic ingredients and perfect for any occasion.
Provided by Chocolate Covered Katie
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it until soft and easily stir-able. In a new bowl, whisk the oil or nut butter, applesauce or yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don't over-mix). Pour into the pans.Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. This prevents overcooking, and the cakes firm up nicely as they sit.) If you can wait, I highly recommend not tasting until the next day... this cake is so much richer and sweeter after sitting for a day! When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Frost separately, then place one cake on top of the other if a double-layer cake is desired. At this point you can also frost the sides if you wish. I linked a few of my favorite frosting recipes earlier in this post.View Nutrition Facts
Nutrition Facts : Calories 243 kcal, ServingSize 1 serving
VEGAN GERMAN CHOCOLATE COOKIES
These Vegan German Chocolate Cookies are like small individual German Chocolate Cakes! A soft, chewy chocolate oatmeal cookie with a rich caramel coconut pecan filling in the middle! Trust me, these won't last long on the cookie plate. No added Oil!
Provided by Vegan Richa
Number Of Ingredients 15
Steps:
- Mix all wet ingredients for the cookie (maple syrup through non dairy milk) in a bowl, and set aside.
- Add all dry ingredients, and mix well, set aside.
- Combine wet ingredients into the dry. If you want a sweeter cookie, add a tbsp of sugar or maple. Mix well.
Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Sodium 83 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
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