Vegan Cajun Potato Salad Recipes
VEGAN CAJUN POTATO SALAD
Steps:
- In a large pot, add the scrubbed and clean potatoes whole, the 2 ears of corn, the crab boil seasoning bag and the salt. Add enough water to cover and bring to a boil. Once boiling, reduce heat to a rolling simmer and cook for 20 minutes or until a fork pierces a potato easily. Drain, toss the spice bag and cool potatoes and corn completely (at least a few hours in the fridge or preferably overnight).
- In a large bowl, scrape the corn kernels off the cob and dice the potatoes into bite sized pieces. Add the remaining chopped veggies, the mayo and the Cajun spice and fold them in gently. You don't want to break up all of the potatoes.
- Depending on the saltiness of your Cajun spice, you may need more salt and pepper and if you really like it spicy, add cayenne to taste.
- Refrigerating overnight is best but let it rest for at least an hour in the fridge before serving. Enjoy!
Nutrition Facts :
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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