Vegan Caesar Dressing Oil Free Recipes

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VEGAN CAESAR DRESSING (OIL FREE)



Vegan Caesar Dressing (Oil Free) image

Homemade vegan Caesar dressing, made in less than 5 minutes with simple ingredients. It's oil-free, so creamy and the perfect salad dressing.

Provided by Simple Vegan Blog

Categories     How-to

Time 5m

Number Of Ingredients 11

1/2 cup vegan Parmesan cheese (8 tbsp)
1/4 cup water (4 tbsp)
2 tbsp tahini
1 tbsp ground flax seeds
1 tbsp tamari or soy sauce
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp capers
1 tsp mustard
1/8 tsp ground black pepper
1 clove of garlic

Steps:

  • Add all the ingredients to a blender and blend until smooth.
  • Use immediately or keep leftovers in a sealed container in the fridge for 5 to 7 days.

Nutrition Facts : ServingSize 1 tbsp, Calories 48 calories, Sugar 0.3 g, Sodium 130 mg, Fat 3.3 g, SaturatedFat 0.5 g, Carbohydrate 3.1 g, Fiber 1.1 g, Protein 2.3 g

VEGAN CAESAR DRESSING



Vegan Caesar Dressing image

The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dressing     Gluten Free     Grain Free     Nut Free     Salad Dressing     Vegan     Vegetarian

Time 5m

Number Of Ingredients 8

1/4 cup drippy tahini (we use Soom tahini)
Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
1 clove garlic, grated or finely minced
1 teaspoon very finely diced capers
2 teaspoons caper brine (from the jar of capers)
1 teaspoon dijon mustard (we love a grainy dijon!)
1-3 tablespoons warm water, to thin out dressing a bit to your liking
Freshly ground salt and black pepper, to taste.

Steps:

  • Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

Nutrition Facts : ServingSize 2 tablespoons, Calories 93 kcal, Fat 8.1 g, SaturatedFat 1.1 g, Carbohydrate 4 g, Fiber 1.5 g, Sugar 0.2 g, Protein 2.7 g

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