Vegan Buffalo Hot Wings Recipes

VEGAN BUFFALO HOT WINGS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• To make the Chicken Seitan, mix together Vital Wheat Gluten (1 cup), Salt (1/2 teaspoon), Onion Powder (1 teaspoon), Nutritional Yeast (2 tablespoon), and Poultry Seasoning (1/2 teaspoon).
• In a larger bowl, combine Vegetable Broth (3/4 cup) and Tahini (2 tablespoon) and whisk until smooth.
• Mix the dry ingredients with the wet and stir until well combined.
• Knead the dough until it is elastic but not dry. Sprinkle some additional gluten flour if you find you have made your dough too sticky.
• Divide the dough into small little disks, it's fun to try and shape them into wing-like shapes. Keep in mind they will grow to about twice their size, so make then smaller then you would normally.
• Place in a casserole dish, covering them with Vegetable Broth (2 cup).
• Bake wings in broth for 1 hour in the preheated oven, flipping at 45 minutes. Allow to cool.
• Once cooled skewer your "wing" with a sugar cane "bone" or popsicle stick.
• To make the spicy batter, whisk together 2 eggs worth of Egg Replacer (2), Buffalo Sauce (1 tablespoon), Crushed Red Pepper Flakes (1/2 tablespoon), and Cayenne Pepper (1 teaspoon) into a medium size bowl.
• Put the Unbleached All-Purpose Flour (2 cup) and Ground Black Pepper (1 teaspoon) into a large zip lock bag.
• Dredge chicken wings into the egg mixture then toss into the Ziplock bag of flour.
• Deep fry in a large pot of oil or deep fryer at 350 degrees F (180 degrees C) for 5-8 minutes or until light brown and crispy. Remove wings to a paper towel lined plate or tray.
• Toss the wings in remaining buffalo wing sauce.
• Dip onto vegan ranch sauce and follow with celery and carrot sticks. Enjoy!

GAME TIME! VEGAN BUFFALO HOT WINGS

Steps:

• To make wings:.
• Cut tofu (or seitan, or tempeh, or gardein strips) into 16 "chicken finger" sized pieces.
• Set up a breading station. In one shallow dish, mix together flour, pepper, paprika, oregano and basil.
• In a seperate dish, place the coconut milk.
• Double dredge one "wing" by first dipping it into the coconut milk, then into the flour mixture, then back into the coconut milk, then back into the batter.
• Place in the hot oil and fry until golden, about 1 minute.
• Transfer to a paper towel lined plate to absorb excess oil.
• Repeat with remaining wings.
• To make the Buffalo Sauce, melt butter and stir in hot sauce, garlic powder and salt and pepper.
• Place fried wings in a bowl and pour Buffalo sauce all over wings.
• Gently toss to coat.
• To make Cool Ranch Dressing, mix all of the ingredients together until well incorporated. This makes about 1 1/2 cups dressing.
• Store dressing in an airtight container for up to two weeks in the refrigerator.
• Enjoy!