Vegan Brown Rice Pudding With Rose Almond Roz Bel Laban Recipes

VEGAN BROWN RICE PUDDING

Steps:

• In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
• Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
• Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
• Top individual servings with a little additional cinnamon before serving, if desired.

VEGAN BROWN RICE PUDDING

Steps:

• In a heavy, medium saucepan, place the brown rice and water and bring to a boil.
• Reduce heat to low, cover, and simmer until very soft, about 40 to 50 minutes.
• Preheat the oven to 350 degrees. Grease a large baking dish with coconut oil (I used a 9-inch square ceramic dish).
• In a large bowl dissolve the arrowroot powder in 1 cup of the milk (I used 1 ½ cups milk here to make it extra sweet and creamy). Add the cooked rice, raisins, maple syrup, vanilla, cinnamon, and salt; mix well to combine.
• Transfer to the baking dish. Cover with foil and bake until browned and bubbly, about 1 hour.
• Remove from the oven and stir in the remaining ½ cup of milk. Let cool for about 1 hour before serving. Garnish with nuts.

VEGAN RICE PUDDING

Steps:

• Combine all ingredients in a large saucepan.
• Heat over medium-low heat for 15-20 minutes, or until rice is very soft.
• Serve hot or cold, for breakfast or dessert! Garnish with fresh sliced mango or fresh berries.

ROZ BEL LABAN (RICE PUDDING)

Steps:

• Rinse rice and place in a saucepan with water.
• Cover and simmer over medium fire for 15-20 minutes.
• Add milk, stirring constantly.
• When it begins to thick, add sugar and orange blossom water.
• Continue stirring constantly until rice is soft or well done.
• Remove from fire and pour into platter spreading it thinly or in individual bowls.
• Cool and serveor cool and serve.

BANANA NUT MUFFINS - VEGAN

Steps:

• Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
• In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
• Combine the banana mixture with the flour mixture and blend until "just" mixed.
• Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.

VEGAN BROWN RICE PUDDING WITH ROSE & ALMOND (ROZ BEL LABAN)

Steps:

• Boil 2 cups of lightly salted water in a heavy-bottom saucepan, immerse the brown rice in it. Lower the heat, loosely cover the pot, and let simmer at medium-low heat for 40 minutes or until the rice has absorbed all the water.
• Add all the other ingredients and mix well, and loosely cover. Let simmer on medium-low heat for 15-20 minutes or until the mixture has thickened and the rice is very tender.
• Pour into an airtight container and refridgerate for at least 2-3 hours before serving, or overnight. Makes a great breakfast too if made with amaranth or quinoa!