Vegan Blueberry Coffeecake Recipes

VEGAN BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease an 8×8 pan.
• Mix flax seeds and water together and set aside for 10 mins.
• In a large bowl mix together flour, sugar, baking powder, and salt.
• Add the flax, almond milk, and oil. Stir until just mixed, don't over stir.
• Fold in blueberries and pour into pan. The batter will be pretty thick.
• In the same large bowl mix together the flour and brown sugar.
• Add the Earth Balance and mix until has the consistency of fine gravel. Spread over the coffee cake.
• Bake for 45-50 minutes or until a toothpick comes out clean.

VEGAN BLUEBERRY COFFEECAKE

Steps:

• Preheat oven to 350 degrees F. Spray an 8-inch sq. baking dish or a 9 inch rectangular pan.
• In a small bowl combine the oats, brown sugar and cinnamon; set aside. Let the margarine melt in the oven, microwave or stove top.
• Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.
• In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended.
• Stir the wet ingredients into dry ingredients until just moistened. Fold in blueberries. Do not thaw the blueberries.
• Pour the batter into the pan, and sprinkle the oat mixture over top.
• Bake 25-30 min, or until a toothpick comes out clean. Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely.