Vegan Blended Iced Coffee Recipes

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BLENDED ICED COFFEE: HEALTHY HOMEMADE VEGAN AND DAIRY-FREE FRAPPUCCINO



Blended Iced Coffee: Healthy Homemade Vegan and Dairy-Free Frappuccino image

Categories     

Drinks

Time 15m

Yield 2

Number Of Ingredients 10

1/4 cup JOI Nutmilk Base: Almond or Cashew
2 cups of water
3 tbsps SweetMonk
1 tsp Origin Vanilla Vanilla Extract
1/2 tsp Burlap & Barrel Royal Cinnamon (optional)
2 cups of strongly brewed coffee or cold brew; OR 2 shots of espresso
2 cups of ice
Whipped cream (vegan), if desired, to top
Caramel syrup (vegan), to drizzle
Vancouver Island Salt Co. Flaky Sea Salt, to top

Steps:

  • Blend together the JOI, water, syrup, cinnamon, vanilla, and coffee. Blend on high for 2-3 minutes.
  • Add 2 cups of ice to the blender. Blend for 1 minute.
  • Top with whipped cream and caramel drizzle.
  • Sprinkle with flaky sea salt.
  • EnJOI!

Nutrition Facts : ServingSize 2 cups

VEGAN BLENDED ICED COFFEE



Vegan Blended Iced Coffee image

This is very quick to make and tastes delicious. This recipe is for a single serving, which is just over a 1/2 cup - it's quite rich. Feel free to add some ice cubes/coffee ice cubes if it's too rich for you. Multiply the recipe as needed!

Provided by Andelay

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup vanilla soy ice cream
1/2 cup brewed espresso, cooled
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in a blender until smooth. Enjoy!

Nutrition Facts : Calories 5.4, Fat 0.2, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 0.9, Fiber 0.6, Protein 0.2

ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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