Vegan Beer Batter Recipes
VEGAN BEER BATTER
Steps:
- Mix dry ingredients together Add beer (and water if desired) into the breading mixture, and stir well. The mixture should be around the consistency of pancake batter.
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BEER BATTERED TOFISH AND CHIPS - CUPFUL OF KALE
From cupfulofkale.com
4.5/5 (13)Category MainsCuisine Vegan, BritishTotal Time 50 mins
- Cut potatoes into chip shapes, you can keep the skins on or peel them. Make sure they are roughly the same size.
- Place onto a large roasting tin and coat generously with oil, salt and pepper. Mix well and then place in the oven for 35 mins. Check regularly and toss to make sure they don't stick to the pan. They should be crispy on the outside and soft through.
- Make the batter by whisking the flour, baking powder, garlic, onion, paprika, beer, salt and pepper. Set aside.
BEER BATTERED VEGAN FISH STICKS - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (10)Calories 766 per servingCategory Appetizer, Main Course, Snack
- In a food processor combine ingredients for fish sticks. Pulse a few times until ingredients are broken down and well combined. There should still be large chunks.
- Shape the heart of palm mixture into 8-10 fish sticks and place on a parchment-lined baking sheet, squeezing out excess water. Refrigerate for 1 hour.
- To make the beer batter, combine the chickpea flour with water until thick and goopy. Set aside. In a separate bowl combine flour and spices. Mix in chickpea egg. Slowly add beer, about 1/4 cup at a time, while mixing. The batter should be fairly thick but thin enough to evenly coat fish sticks. If your fish sticks are falling apart in the batter, thin it with a little more beer.
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